The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. Restaurant inspections are now available online from 2005 to the present. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. Regular inspection; out of compliance. Plumbing needs repair. Source: Pennsylvania Dept. "If you check my health inspection lately you see just approximately zero" violations, he did say. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. LEHIGH ACRES. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Corrected. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Product was discarded. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Gap in rear door does not protect against insects or rodents. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Restaurant's response: Could not reach the owner after several phone calls. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. The restaurant was reopened for business the very next day. To read full reports on each inspection, visit. Foods not stored at appropriate temperatures or properly dated. "I guess it's their job. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. Label all food with the name of the food and the date on which it was prepared. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. See which of your local eateries had violations last week. Hot held items must be stored above 135F. Dessert cooler not maintaining temperature. Cover all food. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. 2023 Advance Local Media LLC. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Louie's Restaurant . Response: A message left for comment was not returned. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Black mold-like residue on wash sink nozzle. It can be difficult. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. Community Rules apply to all content you upload or otherwise submit to this site. "Sometimes (things are) out of our control, like every restaurant and every business.". Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. ", Rachel Sonnenshine | MLive.com file photo. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Also, the time of day could influence things. Rearrange these items. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). I'm 51 years old and I've been doing this since I was 16. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. "It's hard (for an inspector) to not find a violation. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Violation (s): 3. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. That would had been a cause to immediately shut down the restaurant in my opinion.". -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. Inspections are overseen by the. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. Some food not heated or stored at proper temperature. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. Refrigerated food stored more than 24 hours not marked with dates. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). The truth of the matter is that there was no contaminated or hazardous food found during the inspection! "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. Response: Efforts to reach a manager were unsuccessful. By Morning Call staff. Address: 2960 Center Valley Parkway, Upper Saucon Township. Imitation crab meat labeled as crab meat. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. Tweet; Share. Find lehighvalleylive.com on Facebook. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Dismantle the slicer and clean and sanitize the entire slicer. Food thermometers not available or accessible. This is to be cleaned and sanitized and then replaced. Restaurant's response: Call for comment was disconnected. Address: 4783 W. Tlighman St., South Whitehall Township. That, Palmer says, shows that they're making progress. . Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. Corrected. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. Establishment Match By Name/Location Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. Discard the milk. Corrected. Check out the latest inspection report on restaurants and retail food facilities across the state. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . Another inspection is pending soon. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Crab meat and lobster meat not labeled as imitation on menu. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. You got to make sure you fix those things, and we did that right away, he said. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Food thermometers not available or easily accessible. You can use the database to. Keep all potentially . None of the violations were "critical," he noted. Restaurant's response: "We correct(ed) a lot of violations at the time. Correct this practice immediately. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. The inspections are meant to ensure customer safety in the food industry. Search by establishment type, name, hotel, inspection grade, address, city or zip code. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. Address: 1908 Walbert Ave., South Whitehall Township. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Employees not properly washing hands; handwash sink not easily accessible. This action was corrected by the inspector on site. of Agriculture Food Safety Inspection database. Address: 2555 Easton-Nazareth Road, Palmer Township. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. Ceiling vent above soups on buffet line was covered in dust. Door gaskets on bain marie cooler repaired with packing tape. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. ", Address: 3229 Hamilton Blvd., South Whitehall Township. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. Response: A manager says that his restaurant has complied with everything the city has required. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. *CORRECTED*. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Handwash sink blocked by dirty dish containers and food bins. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Chicken seen thawing in prep sink with no running water. as well as those county and local health departments that have . -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. The food was still above 135F. Response: A local manager said the leadership at the restaurant has recently changed. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. Food stored in walk-in not properly labeled, dated or covered. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. This room was not proposed /existing at the time of the opening inspection. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Remove all items from this sink immediately. Restaurant's response: Did not respond to messages or an email by deadline. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. A health inspector in Harrisburg checks a bar. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. I'm not in this business to make people sick, I'm in this business to make the best product I can.". Hand wash sinks may only be used for hand washing. Follow him on Twitter @KurtBresswein and Facebook. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Paper towel are to remain stocked at all hand wash sinks. Corrected. Address: 4128 W. Tilghman St., South Whitehall Township. Hand wash sinks can only be used for hand washing. Fridge thermometer not available or accessible. The inspector will go through the facility with the owner or manager and usually have them correct things as they go.
lehigh county restaurant inspections
