Advertisement. Plus, with just a few simple ingredients, you can have your Old Fashioned Hamburger Hotdish from preparation to table in a little over an hour. I believe the granulated sugar would help structure the mustard and using powdered sugar would not be ideal. Meanwhile, bring 1 inch of water to a simmer in a small saucepan. Chinese mustard packets are convenient for those of you who love a little bit of spice with your. Thank you so much for this recipe! When dousing the sugar cube, do your best to get the. Omit the vinegar altogether if you like it spicier, since vinegar makes your mustard a bit mellower in flavor. Pickles and Onion: Next chop the pickles and keep any pickle juice released during the process - add both the pickles and pickle juice to the bowl wit the dressing. Now just imagine if you go thought the Traditional Way then how long it is to find the official Food Page for each Website OR Portal. NOTE: Since Chinese mustard is so easy to make, we like to make in small amounts to have it fresh every time. Add 3/4 cup water, vinegar, and next 5 ingredients (through pepper) to pan; bring to a boil. Choose one made of thick glass and, if you don't have one, mix the drink up in an Irish coffee glass or your favorite mug. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Mustard Manual: Your Guide to Mustard Varieties, Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce) Recipe, The Best Methods for Making Whipped Cream, Explained, Zhug (Yemenite Hot Sauce With Cilantro and Parsley) Recipe, Easy Pressure Cooker Pork Chile Verde Recipe, Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Recipe. Store in a air-tight container in the refrigerator. Once you try this at home, you'll have a hard time going back to those little Chinese take-out packets. Pour over the cucumbers to cover. Water (lukewarm) Directions: Mix the dry ingredients together then add the water to make a paste. After a few trial and error batches, I had the perfect recipe! Next, add oil and vinegar and stir well until evenly combined. Step 4 - Add remaining ingredients and stir. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). This is the basic recipe, but you could change things up by using a fancy vinegar, or you could swap some of the vinegar for beer. I am not certain a recipe could get much simpler than this. Retro Recipes from the '50s and '60s Categories. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. How To Make old timer,s mustard plaster. Thanks for the Sweet Hot Mustard recipe, especially since Ive been attempting to duplicate this mustard for quite some time, (but to no avail), Ill definitely try making yours, Ingredients for old fashioned baked beans Dried Pinto Beans (or other bean of your choice) Bacon Onions Bell Pepper Garlic Brown Sugar Molasses Ketchup Prepared Yellow Mustard Dry Mustard Worcestershire Sauce Apple Cider Vinegar Liquid Smoke (optional, but good) Crushed Red Pepper Flakes Black Pepper Kosher Salt I have had this poured over a cube of cream cheese &served with Flatbread crackers, delicious. After being convinced by both he and the staff, I reluctantly picked up a pretzel and dipped it in the thick, yellow sauce. Add beef, stirring it in the pan to crumble while it cooks. With a large spoon gently fold the potato salad together. I know that once you try this Sweet Hot Mustard you are going to want to keep a jar in your fridge all of the time! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. A local farmer brought in a jar that his wife had made for the staff to try. Use a fork to crimp the edges together. You know those yellow packets you get at the takeout Chinese restaurants along with the orange duck sauce and red hot sauce packets? No preservatives. I use a wisk. But thats the beauty of home cooking. 3 cups small cauliflower florets (about 10 ounces), 10 ounces fresh pearl onions, root ends removed, 3 cups (1/8-inch-thick) slices English cucumber. Cover mustard mixture and leave overnight. 3 tablespoons all-purpose flour. Boil for 5 minutes. Place in hot water bath and process for 10 minutes (adjust for altitude). He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina. You will heat the mixture up to 165 degrees. Just store in the refrigerator and bring to room temperature before serving.1/4 cup Dijon mustard (I use Grey Poupon)3 TBS honey or to taste2 TBShomemade horseradish,drained2 TBS whole grain mustardkosher salt and freshly ground black pepper to taste. Mixing mustard as needed 15 minutes before serving yields an intense, mouth-scorching condiment. In a small bowl, mix together brown sugar, mustard and ketchup. Check out our classic Chinese Takeout Collection of recipes for more ideas! The amount of heat produced in this reaction is dependent on the type of mustard seeds, some being hotter than others. It calls for as much sugar as a standard jam recipe. I never have been able to find this type of mustard available in the everyday grocery store. I have not tried it, I would use a bit less than a 1 to 1 ratio. Gradually stir in the cream so that no lumps form. Bring to boil and pour hot dressing over cabbage mixture and mix well. Whisk together vinegar and dry mustard powder in a non-reactive bowl. Honey Mustard Roasted Cashews. Simmer the mixture for 10 minutes. Pour over cabbage and serve hot. In a large mixing bowl, place the mayonnaise, mustard, lemon juice, salt, pepper, and celery. Store in a tightly sealed non-reactive container in the refrigerator for up to two weeks. I dont honestly know. 1 cup ketchup. I hesitated and turned down the original offer as I had never been a fan of standard yellow mustard. As with anything that tastes this good, there is one dietary downfall the amount of sugar required. Factors such as brands purchased, natural variations in fresh ingredients, etc. Thanks in advance. The funny thing was that it wasnt even on the menu! Perhaps start with 2-3 oz the first time. Continue to stir to prevent the mixture from sticking to the bottom of the pan. If so, is the conversation 1 cup to 1 cup or ? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Once the water has reached a boil, remove the pan from the heat, cover with the lid and allow the eggs to sit . 1 clove garlic, minced. Cut into thick slices into a large bowl. Unless otherwise noted, all recipes have been created by copykat.com. Combine the vinegar, dark brown sugar, salt, pepper and hot sauce in a small saucepan over . (Nutrition information is calculated using an ingredient database and should be considered an estimate. I have a question, if you dont have white sugar, do you think you could use confectionery sugar instead? Strain the brine and pour over pickles in jars, covering pickles. Whisk all of the ingredients together and then season with kosher salt and pepper. Add vinegar in 1/4 cup intervals so it is easier to incorporate. I have left over Swiss colony sausages and ran out of the small little mustard packs. Instructions. Be sure to check out these recipes. Return the pickles to the liquid and weigh them down. 2 tablespoons all-purpose flour 1 cup cream cup vinegar 1 egg yolk Steps: In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Place lean ground beef in a bowl and cover with water. Refrigerate for 2-8 weeks to age. Chinese dry mustard powder can be found at Asian grocery stores and usually is made of dry mustard with some turmeric. Add 3/4 cup water, vinegar, and next 5 ingredients (through pepper) to pan; bring to a boil. Heat up the olive oil, white vinegar, sugar, ground mustard, celery seed, and kosher salt in a small saucepan on the stovetop. Add cup water and simmer for about 20 minutes. Whisk sugar and eggs into mustard mixture, and cook, whisking constantly, 8 to 10 minutes or until thickened. And, as soon as that hot water hits the mix, the flavors open up, melt together, and leave you with a soothing beverage that rivals any hot toddy. Out of all of the Chinese-American sauces I've made,hot mustardwas by far the easiest, yet most fascinating. Directions. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Chinese mustard is pungent, spicy and strong in taste, and itll wake your taste buds up immediately with its horseradish-like heat. Drain. Remove from heat, and cool completely (about 1 hour). Add a little more water or oil if you like a thinner in consistency. Pour in the ketchup, Worcestershire sauce, mustard, brown sugar, chili powder, paprika, salt, and pepper; stir to combine. Ingredients 1 lb lean ground beef 1 small white onion, chopped 1 cup ketchup 1 tablespoon Dijon mustard 1 tablespoon brown sugar 1 tablespoon white vinegar 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice 1 teaspoon paprika Directions Place a skillet on medium-high heat. Refrigerate in an airtight container up to 2 weeks. Remove the cloves and allspice. I just happened to be close enough to hear the conversation and quickly became intrigued when I heard everyone raving about it. It is perfect for when you want spicy mustard, but with the sweet, you can enjoy it to your hearts desire. Remove bubbles, check headspace is correct, and wipe rims clean with damp paper towel and seal. Grind the mustard seeds to the texture you desire. Everybody understands the stuggle of getting dinner on the table after a long day. Just two simple ingredients create a sauce full of flavor with mouth-scorching heat. I won't pretend I can pronounce these words or understand the whole science behind it but here's the gist: Mustard has an enzyme called myrosinase which breaks down glucosinolates into isothiocyanates when combined with cold water, producing the characteristic heat of hot mustard. Seed and chop peppers into fine pieces. If you're new to mustard-making, this recipe is a great place to start. This article may contain affiliate links. In a pinch, prepared dijon mustard is a potential substitute, but I can hear one of my old buddies saying. The smoky Great Northern beans are delicious alongside a skillet of cornbread, a pot of greens, or a crisp salad. Add enough oil to a heavy pot or deep fryer to be 3 inches deep. The Roland was the hotter of the two, packing a major heat that had the power to clear even most clogged of sinuses, but the Colman's carried that hefty punch with more flavor to speak of, which, for lack of a better word, was just more mustard-y. Mustard Plaster Remedy 4 tablespoons flour 2 tablespoons dry mustard powder Water (lukewarm) Directions: Mix the dry ingredients together then add the water to make a paste. I think if you make it that way, the mustard will not set up very well. Step #1 Wash and sanitize your jars and rings. Alex Becker Marketing 2023. First prepare your wash-cloth or old piece of clean scrap of fabric (flannel is good).By acting like you are making yourself a hot-dog---fold fabric in half. Both seemed to reach a peak around 15 minutes after being combined with water. Step 4 - Assemble the potato salad; Place the potatoes in a salad bowl and add the dressing, bacon, eggs and onion and stir until everything is combined. Making the English Piccalilli. This recipe uses bourbon, which is a nice choice for a warm whiskey drink. Offers may be subject to change without notice. Muddle thoroughly. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Eisenhut and Mayer Wien / Photolibrary / Getty Images. Cover and let stand 12 to 24 hours. Place in a air-tight container and refrigerate at least 24 hours before serving. 1/4 tsp cayenne pepper. Chinese Hot Mustard is one of those condiments you might not think of making yourself, but its quick and easy to prepare at home. The amount of hot water is merely a suggestion. Accenting it with the customary old-fashioned ingredients like a bitters-soaked sugar cube, orange, and cherry is a really nice touch. 1/2 cup Original Molasses. There was an issue signing you up. Offers may be subject to change without notice. If making larger batches, always remember to use a clean utensil when stirring and serving your mustard. This recipe is simple to make, the night before you need to make your mustard you are going to combine the vinegar and powdered mustard in a non-reactive bowl. Gather the ingredients. Over medium heat, saute diced onion and garlic in olive oil in a large saute pan or Dutch oven. Cover and let them stand overnight. Seed and chop peppers into fine pieces. Homemade condiments like mustards are a great way to avoid the additives, preservatives, and added sugars and high fructose corn syrup found in most store-bought varieties. Stir in onion mixture and cucumbers. Stir to combine, then place the ice cubes in the glass. This will give the mustard a chance to become a little less harsh when you first try it, as the flavor will mellow slightly. This may make it easier for you. HOMEMADE HONEY MUSTARDThis homemade mustard recipe is my favorite. Add more white pepper and/or mustard powder if you like it spicier. After a week, you may begin tasting for flavor. Get fresh recipes, cooking tips, deal alerts, and more! Add the remaining ingredients and stir. Stir in tomato paste, ketchup, Worcestershire sauce, and yellow mustard. I had bulk dry mustard and used 1/2 C. Made it the night before, just like you did. Remove hot dogs and place in buns. ), Stick Drinks: Cocktails That Require a Muddler, Classic Whiskey Manhattan Recipe With Variations. Even a whiff will make your nostrils flare! Put the pickles in quart jars. So if I use the pasteurized eggs in a carton, do I still need to cook it, or no? Read More Yellow Mustard Recipe Spicy Brown Mustard Recipe Whole Grain Dijon Mustard Recipe Spicy Beer Mustard Recipe 4. Bitters: Use store-bought bitters or make your own at home. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. (When the person behind the counter asks in the most blunt and vague way, Sauce?!). 1. This mustard is much thicker, but more vinegar could be added for a runnier sauce. Preserving Canning; Preserving Meats 1 tablespoon Worcestershire sauce. The moist, fudgy cake crust is filled with decadent chocolate pudding. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. 4 hot peppers (optional for additional heat). MyRecipes.com is part of the Allrecipes Food Group. Spread the sauce over the loaf and bake for 1 hour. 1 clove garlic, crushed 1 cup ketchup 1/2 cup chili sauce 1/4 cup water 1/4 cup wine vinegar 1/4 cup sugar 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard 1/2 teaspoon prepared horseradish 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/4 teaspoon chili powder NOTES Planting Apple Trees 3 Great Backyard Varieties To Plant This Fall! Categories Canning/Preserving Recipes, Recipes, Sauces Dressing Jams Misc. After a little small talk, he offered me a taste. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Put the mixture into a greased loaf pan. Step 3 -Drain the fat off the beef and add to the slow cooker. Because its so easy to make, I like making smaller batches so its always fresh, and I dont have to deal with storing leftovers. Let your Chinese hot mustard rest for 10 minutes covered, and re-stir to ensure the dry ingredients have fully absorbed. In a small pot combine the mustard mixture and sugar. Add vinegar and honey; whisk well. In a small bowl, whisk together mustard powder and water until completely combined. After the 8th day, leave the pickles in the crock for 1 week. Add a little more water or oil if you like a thinner in consistency. I'd recommend making as much as you need when you need it and forget about trying to store it. I knew I had to replicate that exact same taste for my family and friends to try. But I think plenty of people will agree that theres nothing like a mix of Chinese hot mustard with some duck sauce to top off a good egg roll, fried wonton, or piece of roasted pork belly with crunchy skin. Copyright 2023 Meredith Corporation. Place over a pot of simmering water. Add the catsup, brown sugar & mustard, mix to combine and heat through. Whisk together vinegar and dry mustard powder in a non-reactive bowl. Have you ever tried to recreate Taco Times hot sauce? Place peppers in a large stockpot. I have not tried duplicating this recipe. Ingredients 3-1/2 cups uncooked elbow macaroni 1/4 cup butter, cubed 1/4 cup all-purpose flour 1 teaspoon salt 3/4 teaspoon ground mustard 1/2 teaspoon pepper Few dashes hot pepper sauce 3-1/2 cups whole milk 5 cups shredded cheddar cheese, divided Optional: Crumbled cooked bacon and coarsely ground pepper Shop Recipe Powered by Chicory Directions Cover mustard mixture and leave overnight. Salad Dressing: Combine the mayonnaise, yellow mustard, garlic powder, onion powder, salt and pepper in a large bowl and mix well. From the Kitchen ofBlakeslee Giles, Food Styling Assistant"My grandmother always served mustard pickles. I have tried making it with honey but the flavor just wasnt the same. Do you enjoy making your own homemade condiments? 2. I used Colemans brand of mustard. You can preserve the sauce by refrigerating it at its peak or adding a little vinegar to stabilize it. 14. All Rights Reserved. These triple chocolate pudding bars are an ooey-gooey, chocolate-filled treat that will make your mouth water! Answer is very simple. Your photo is being processed. Once you've mastered the basic recipe, feel free to play with ingredients, flavors, and textures. tin. Hi Stephanie Various online calculators also provide different results, depending on their sources. This recipe is from Todd Wilbur at TopSecretRecipes.com, 4 tsp dry ground mustard1/4 cup water3 TBS white distilled vinegar1/2 tsp flour1/4 tsp salt1/8 tsp turmericpinch of garlic powderpinch of paprika. Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. One question: Your recipe calls for 4 oz.of dry mustard powder. If maintained this way, itll last for weeks or even months in the fridge. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. How to Make Old Fashioned Egg Salad Sandwich Recipe These are the basic steps for making Old Fashioned Egg Salad Sandwich Recipe . Next, add oil and vinegar and stir well until evenly combined. I long ago lost a similar one. In a large bowl place the ground meat and add the chopped onion, egg, salt and pepper, milk and oats. In old-fashioned glass, combine simple syrup and bitters. We use this hot pepper mustard not only as a dip for pretzels, but also as a condiment spread which pairs quite nicely with brats, sausages, and even on hamburgers. 1/4 cup yellow mustard seeds1/4 cup apple cider vinegar1/4 cup Dijon mustard,recipe above2 TBS dry mustard1 TBS honey, or to taste (sweetness)1 garlic clove, minced1 jalapeno pepper or to taste, seeded and choppedkosher salt and freshly ground black pepper to taste. Did you weigh it on a kitchen scale, or did you measure 4 oz. You can find most of the ingredients for all of the recipes in your local grocery store. Help! 8 slices bacon, cut into -inch pieces cup finely chopped shallots, from 1 to 2 shallots 2 tablespoons cider vinegar 1 tablespoons honey 1 teaspoons Dijon mustard Heaping teaspoon salt Several grinds fresh black pepper 6 oz (about 8 cups) baby spinach 8 oz white button or baby bella mushrooms, thinly sliced (about 2 cups) You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place over medium-high heat and bring to a boil. Her recipes range from Grandmas favorites to the latest food trends. Add the oil and salt. Chop 3 of the eggs; slice the remaining egg; set aside. Thats why were here to teach you how to make Chinese hot mustard at home. Bill is the dad of The Woks of Life family. 1 teaspoon mustard seed per quart 1 large onion slice per quart 1 clove garlic per quart 5 cups water 1/2 cup white vinegar 1/3 cup salt 1 grape leaf per jar How Do You Can Pickles for Beginners? At this point, taste your Chinese Hot Mustard and adjust it to your own preferences: Any changes beyond that, and its your own sauce folks! For example, this Sweet Hot Mustard is completely gluten-free. Cook for 2 to 3 minutes, stirring occasionally. February 4, 2017 by Stephanie Manley, Last Updated January 19, 2021 26 Comments. So now we need a summer sausage to go with that mustard! It should be made 24 hours in advance. Homemade Hot Mustard Recipe | MyRecipes. Whisk all of the ingredients together in a saucepan, and simmer over low heat until thickened. Next step is to crack open the egg and separate it--by keeping out the egg white part.Store the yolk to use for later cooking of same day. Chinese Hot Mustard is one of those condiments that you dont think of making at home yourself, but the recipe is so quick and easy to prepare. Stir to combine. Step 1 Stir together first 2 ingredients in top of a double boiler. No unknowns. Your email address will not be published. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Recipe courtesy of Old World Garden Farms. 3 tablespoons hot mustard powder, such as Colmans. I dont live near one, so I havent had the pleasure of trying the sauce. Pour into a glass jar and let cool overnight on the counter. Growing up this style of mustard was available for me only at the Swiss Colony shops that used to be in the malls. Avoid disease by not planting where other Brassica (cole crops) plants have been recently grown. That's a comfortable range for a short, casual sipper and will retain a nice whiskey flavor. The eggs can be cooked ahead and kept in their shells in the fridge for up to 7 days. Remove skillet from heat and add potatoes. Store sweet hot mustard in the refrigerator for up to 4 weeks after it is made. Stir this often, or it will burn. I have made several batches of this Sweet Hot Mustard, and for me, I really like Colemans Mustard. Old Fashioned Hamburger Hotdish is one of those classic comfort foods that always bring back great memories of dinners at my grandmas house. ), Stir-fried Chinese Mustard Greens (Xuelihong). You are going to love this homemade mustard as much as I do. It has become so popular that I make an extra 24 pints just for gifts. Brush water on the edges of the pastry squares and fold the squares over on each other. TheWoksofLife.com is written and produced for informational purposes only. Like. Farm To Table Winners And How Should We Decorate The Table? 4 tablespoons flour. Remove from the water and allow to cool. Mustard Plaster Remedy. Cool to room temperature. Cover and cook on high for 1.5 hours or low for 3 hours. After 10 minutes, add the vinegar and salt; blend well. You may need to add additional vinegar to get a consistancy a little thinner than regular mustard. I weighed it out with a digital scale. "Simple, hearty, and flavorful, ham and beans is a traditional meal that's been enjoyed throughout the south and Appalachia for generations. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It's the same great cocktail as the classic old-fashioned, it's simply topped off with a little warm water. Set aside. 4-5 small russet potatoes (or 3 huge ones! Place in hot water bath and process for 10 minutes (adjust for altitude). So there you have it! Continue to stir to prevent the mixture from sticking to the bottom of the pan. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Triple Chocolate Pudding Bars. Directions. Serve after a few days. Many of you have probably seen Chinese mustard served alongside, Admittedly, general hot sauce mania means that, You know those yellow packets you get at the, Chinese mustard is pungent, spicy and strong in taste, and itll wake your taste buds up immediately with its horseradish-like heat. In Greenville, Mississippi, this mustard is golden. Step 2: Remove from heat and COVER and let stand for 20 minutes. Drain juice if not used within 24 hours before serving. Set aside. Thank you so much for this wonderful recipes. Let rest for 15 minutes; use immediately. These old-fashioned mustard pickles come straight from Great-Grandma's recipe and are a must! I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Slowly add olive oil while whisking. Place on a large sheet pan to cool. In a separate bowl, combine mayonnaise, salt, cayenne pepper, onion powder and garlic then mix well. Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. How did you measure it? Toss together the cabbage, carrot, onion, bell pepper and mustard in a heatproof mixing bowl. Thinking about Vision and Mission of {titile domain} OR Why you need it? 2 Stir in remaining ingredients and bring to a slow boil while stirring constantly. Let your Chinese hot mustard rest for 10 minutes covered, and re-stir to ensure the dry ingredients have fully absorbed. 3 large pasteurized eggs, lightly beaten. Get free recipes, exclusive partner offers, and more! This mustard has a few basic ingredients in it. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Mix the dry ingredients together in a small bowl until evenly combined. Let rest for 15 minutes; use immediately. Whisk the first 4 ingredients together and then season with kosher salt and pepper. Add the bourbon and finish it off with warm water. Wash the lids and place them in a pan of hot water but do not boil. Its best to keep it refrigerated for maximum longevity. 1 cup frozen peas. Step 4: Pour steaming chunks of potatoes over the bowl of chopped vegetables and let sit for about 5 minutes before stirring. Gardening Made Simple - Raised Row Gardening! There was an error tyring to post your rating and review. The warm old-fashioned is perfect for really chilly days when a cold drink just won't do. You need it to save your time! Admittedly, general hot sauce mania means that hot chili oil has taken over as the spicy condiment of choice over Chinese hot mustard.
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old fashioned hot mustard recipe
