document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Directions In a 5- to 6-qt. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Sprinkle lightly with salt and pepper. I want to make this for my large family. ), 30 Easy Meals for a Large Group on Vacation. Cream Cheese : Use full fat cream cheese from the block, not a tub. I had very strict criteria to make it perect. Add salt. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Layer the rest of the potatoes, ham and cheese. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Scalloped potatoes are a total comfort food around here. How to Make Scalloped Potatoes. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. The addition of a little cream cheese makes the cream sauce extra rich and creamy! Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. It takes some love and patience, just like lasagna. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Top with half of the onions, bacon, and cheese. Thanks for the lovely comment! It was very delicious. Pour mixture into a large casserole dish. I made this last night for mom and myself. Then, add half of the potatoes, onion, ham, and cheese to the pot. Cheesy Scalloped Potatoes With Bacon and Green Onions. pepper. If you don't have a mandoline, you can hand slice the potatoes. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Enjoy and let me know how it turns out. Step 1: Wash and peel the potatoes then slice into sections. Preheat oven to 325 degrees. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. About cup. Add sliced potatoes & ham to the soup mixture & combine thoroughly. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Repeat layers. Im guessing its going to be a hit with the family tonight. . Then, chop up the onion. After that, add a second layer of potatoes, onion, ham, and cheese. If you have leftover ham this is a great recipe to use that up. If adding cheese, I add the last 15 minutes on top to melt. Step 5 - Spread over the creamy mixture. It is sure to become a favorite comfort food dinner! Cook on low for 8 to 10 hours. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. Bring to a boil, then remove from heat. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Repeat layers. Grease a 6qt slow cooker and place of the potatoes in the bottom. Add the grated onions and cook until soft and tender. This is a perfect make ahead casserole dish. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Stay safe and enjoy! Cook and stir for 2 minutes. Home Dishes & Beverages Casseroles Pork Casseroles. Gradually add milk; bring to a boil. This casserole takes a long time to bake. Top with cheese. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. This is an easy to make casserole with everything layered into just one dish. salt 1/2 tsp. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Perfect meal to make on a cold snowy day! Transfer to a greased 13x9-in. She deploys her accounting degree as the blogs resident problem solver. Recommended Recipes Sprinkle half of the cheese over the potatoes. Required fields are marked *. 1 can milk. Instructions. When we have leftover ham to use up, it's the most-requested recipe at my house. Repeat the layers. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Stir to mix well. Season with salt and garlic powder. Slice the potatoes into thin slices. Buying one that is around 1.25 lbs. Then place on a large rimmed baking sheet to catch spills in the oven. Stir the milk, salt, and freshly ground black pepper into the sauce. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. Bake at 400 degrees, covered, for 70 minutes. Some other options are: If you make this recipe I would love to hear your review. Theyre actually very good for you! 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Did you try this recipe? Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. I recommend buying a bone-in ham steak and cut it into cubes. medium onion, chopped (about 1/2 cup), 2 Make sure the oven is at 375F. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Cover with foil and bake in the preheated oven for 1 hour. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Tips Stir in potatoes, ham and cheese. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. 6 + hrs. Cover the baking dish. Once nice & bubbly, slowly add milk. Kathy . Hi Josephine, Season with salt and pepper. I'm so glad you loved it and thanks so much for sharing the recipe! medium potato, peeled and thinly sliced (about 5 cups), 1 Stir in ham. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. It melts creamier. So Good! Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Why are these called Country Scalloped Potatoes? Spread a generous cup or so of onion cream sauce across the potatoes. Add cheese, onion and ham and stir together. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. You build all the layers of flavor and then bake it for about an hour and a half. This post may contain affiliate links. Haven't tried it yet. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Step 2. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Toss the potato slices with a few pinches of salt. Repeat layers. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Ham and Scalloped Potatoes, Scalloped Potatoes. The potatoes should be thin and evenly sliced. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. This is not the time for thin deli ham slices. Your email address will not be published. Peel skins off and cut into slices. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Season with garlic powder, salt and pepper. Layer half the potatoes in a 2 qt. baking dishes. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. I loved this version! Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Mix dijon mustard with a small amount of milk in a large glass measuring cup. Let the sauce simmer for a few minutes until it is thickened. The sauce is like molten lava when it comes out of the oven! Top with extra shredded cheese (& even panko bread crumbs if desired.) Makes 6-8 servings. Remove from heat. The flour is just sprinkled lightly over each layer of potatoes and onions. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Skip to content Cover and cook on low for 8-10 hours or until potatoes are tender. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Hi Suzy, sending a copy of this to all my family and friends. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Cover and cook on low for 8-10 hours or until potatoes are tender. It may be helpful to do a controlled release if the starches start to splatter out the valve. Thyme has a light mint and lemon scent and taste. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Stir the soup, gravy and milk ina small bowl. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Pro Tip: At this point, there's no need to layer the potatoes. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Step 2 - Whisk until blended. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Then, add half of the potatoes, onion, ham, and cheese to the pot. 1 (9x13 inch) pan peeled, sliced white potatoes. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. Using a mandolin slicer can be quite handy and a nice time saver for this process. Goes great with a green salad and dinner rolls. Taste of Home is America's #1 cooking magazine. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Season with salt and black pepper if desired, then serve. Spray a 6 qt or larger slow cooker with cooking spray. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Hi Kristine, This dish will serve 6-8 people generous portions. Cover; bake at 375 degrees for 1 hour. Instructions. x 9 in. But first, scalloped potatoes. Remove from heat; stir in sour cream., In a greased 13x9-in. Add some of the ham pieces, and a light sprinkling of cheese. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. It's a great way to use up that leftover ham in a delicious dish! In a large bowl, combine the first 8 ingredients. It works like a charm! Add broth; bring to boiling. Bake, covered, for 40 minutes. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Then remove the foil and bake for another 30 minutes. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Spray the crock pot with cooking spray. Add half the onion and ham. Our easy recipe includes Gruyre for a crispy cheesy topping. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Remove from heat; stir in sour cream., In a greased 13x9-in. Wonderful!!! Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Cover with the diced ham and then top with the remaining potatoes. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). This will slow the browning process. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. The LAST thing you want in a potato dish are crunchy potatoes! I often like to make this in the morning and refrigerate until it's time to pop into the oven. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Give the dish a little press to make sure everything lays flat. see notes for additional side dish ideas. Instructions Step 1 Heat the oven to 375F. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Mix the white sauce ingredients together. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Cover; bake at 375 degrees for 1 hour. Can't wait for the family to try it. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Preheat oven to 350 degrees. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Repeat layers., Bake, covered, 30 minutes. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Top with half the onion. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. All rights reserved. Add the carrot; simmer for about 3 minutes, stirring occasionally. Saute for 4-5 minutes before adding in the minced garlic. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Sprinkle in dried thyme. Instructions. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. In a greased 6-qt. Pour soup over top. Whisk in the chicken broth and cream. Cook on low for 4-6 hours. cup shredded Cheddar cheese(about 4 ounces). Bring to a boil, and reduce heat to low. In a skillet over medium heat melt the butter, then add the sliced onions. Pour half the soup mixture over the potatoes. Then, chop up the onion. Prevent your screen from going dark while you are cooking! In 2 large bowls, combine soups and milk. Pour over potatoes. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Add of the milk mixture, spread evenly. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Bake for an hour and half covered. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Super best recipe for scalloped potatoes and ham! In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. All topped with shredded cheese that gets golden and caramelized in some spots. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Try to keep them as evenly sliced as possible. For screen reader problems with this website, please call 1-844-995-5545. Cover. In a large bowl, combine potatoes, ham and onion; place half . Quick release the pressure. Top with half of the onions cheese and bacon. Whisk in flour until smooth, then gradually whisk in the milk and cream. So, I made this using pepper jack cheese as we like a little kick. This potato casserole does not freeze well. Let stand for 10 minutes before serving. To manage your email preferences, click here, 1 Put about of the potatoes in the bottom of the crockpot. High for two hours then to low for the remaining hours? Dot top with butter; sprinkle with paprika. Heat oven to 450F. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Simmer, covered, 10 minutes. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. To manage your email preferences, click here. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Cook on high for 5 hours or on low for 8-10 hours. Add the ham and scallions and simmer just until heated through. small onion, thinly sliced (about 1/4 cup), 1 Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! + standing. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. For screen reader problems with this website, please call 1-844-995-5545. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Cover with the diced ham and then top with the remaining potatoes. One sliced onion may be mixed in with the potatoes. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Husband and I really liked this and will make again, Hi Mary, Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. In small pot, mix soup and 2 cans milk until gently boiling. Butter a 9 X 13-inch baking dish. After 1 hour, uncover the pan, and continue baking for 30 minutes more. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Cut potatoes into cubes and place into a large bowl. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Hi just wondering about the flour, since it's not mixed , just sprinkled ? This post may contain affiliate links. Add the cream of chicken soup on top and spread out evenly. Top with cream of chicken soup. baking dish. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Spoon the potato mixture into a 13x9x2-inch baking dish. It works great to cut into " slices and put in your slow cooker. Yes, this recipe can be doubled. Step 6 - Add the remaining bacon. If you want the best of both worlds, use half of each! I will say scalloped potatoes and ham is not a quick weeknight dinner. Connect with me & let me know how it turned out by commenting below! The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Sprinkle with paprika. Potatoes are also chock full of Vitamin C and Vitamin B6. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Taste of Home is America's #1 cooking magazine. butter over medium. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Cover and bake 1-1/4 hours or until potatoes are tender. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. In a small bowl, mix the soup, gravy, and milk together. If you like a more creamy, buttery taste, go with Yukon Gold. Heat the oven to 375F. Thanks for the recipe!! My mom always made this after any holiday dinner when ham was served. Pour soup over top. Sprinkle half of the cheese over the potatoes. Place potatoes into a large pot and cover with salted water; bring to a boil. Toss in half the onions, over the potatoes. This one's a keeper. Required fields are marked *. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Reduce heat to medium-low and simmer until tender, about 15 minutes. This version is made with a quick condensed soup sauce, which makes preparation a breeze. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Recipes, meal planning ideas and more. Bake for about 50 minutes, until top begins to brown. baking dish and sprinkle with pepper. Add 1/3 of the potatoes to the crock, covering the entire bottom. Spread them out evenly, overlapping. Top that with half the ham. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Let stand 10 minutes before serving. Mix Cream of Mushroom Soup and 3/4 cup milk together. Use fresh shredded cheese! The tub cream cheese has a little extra liquid. Required fields are marked *. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. However, the cooking time will increase due to a larger sized dish. Directions Preheat oven to 350 degrees F (175 degrees C). Its worth the extra work! CHICKEN SOUP. Instructions. It's so delicious and creamy, it'll have them coming back for seconds. In a large saucepan over medium-low heat, melt the butter. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Sprinkle in the flour and stir to coat the onions for 1 minute. Stir in soup. Preheat oven to 350. Pour over potato layers. Kathy. 2023 Warner Bros. Start with 1 cup of cream onion sauce across the bottom. You can make this with ham you buy at the store or leave the ham out altogether. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Cover, and bake in a 375 degree oven for 1 hour. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. How would I adjust the baking time for a 9x13 pan? Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes.
Michigan Eviction Moratorium Extension 2021,
Charles Stanley Sermons 2022,
Pellerin Funeral Home Obituaries New Iberia, La,
Articles S
scalloped potatoes and ham with cream of chicken soup
