the carnival restaurant portland, oregon

Whatever. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. All locations closed abruptly in 2012. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! More information Carnival Restaurant, Portland, OR The restaurant had indoor and out door seating. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. Seafood. This Northwest Portland restaurant helped pioneer the farm-to-table dining movement in the early 1990s by emphasizing regional and seasonal ingredients, prepared with the utmost of care. And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. But those views of the Willamette! Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. Chen would later open two additional restaurants in downtown Portland and Beaverton. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . Community Rules apply to all content you upload or otherwise submit to this site. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. Namaste Indian Cuisine. Nothing fancy or trendy. In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. Remember the old feel of PDX years ago - share a memory. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. The space now is an outpost of Lovejoy Bakers. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). The space is currently the fried chicken-focused The Waiting Room. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] Salt & Straw Ice Cream. The menu focused on Northern Italian dishes, heavy on cream sauce, and the minestrone and classic Caesar salad were customer favorites. This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). On warm nights, you could dine in the beautiful outdoor garden. Portland, Oregon. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. But it wasnt enough. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. The building is scheduled to be demolished to make way for new development. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. Photograph: Courtesy Salt & Straw. The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. Fenouil closed in 2011, a victim of the struggling economy. (503) 477-4904. The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. Even restaurants with unbelievable staying power eventually run out of gas. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. The restaurant also featured one of the citys broadest tea selections. The restaurant menu is hyper-seasonal and . After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. Dominating the dining room were prints from Andy Warhol's wildlife series. This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. Adding a business to Yelp is always free. Heres a long-running restaurant with an unlikely origin story. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. JK Gill's. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. We visited this restaurant on March 26th, 2019. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. Lucy's closed in 2011 after a 13-year run. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. But controversy was always on the menu. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. It closed in 2013 after the building was sold to the Multnomah Athletic Club. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). The last burgers were flipped last year, making room for Reo's Ribs. At first glance, Fruition seemed like another neighborhood coffee shop catering to hospital workers on the then less-traveled north end of Northwest 23rd Avenue. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. Have her check out the Freak Show. As Typhoon!s popularity grew, it expanded to seven locations. Visit Website. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. And so it goes . 17. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. We're still hoping for a comeback. Digger O'Dell's Oyster Bar and Restaurant. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. Taco Tuesdays discounted tacos! Open in Google Maps 1845 NW 23rd Pl,. It ran until 2003, when Russell Street BBQ took over the space. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. There was absolutely no fear of butter and cream at this all-seafood French restaurant in Northeast's Beaumont neighborhood, which was considered one of Portland's best restaurant in the 1980s and '90s. Restaurants are special places. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. What's something fun to do downtown? And Carey worked the dining with grace, giving each table just the right amount of attention and love. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. It closed in 2007, and Bar Mingo opened the following year. What did people search for similar to carnival restaurant in Portland, OR? But when the Pearl District dining scene took off, they moved it to Portland in 1998. Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. Claire now is a culinary instructor in Vancouver, B.C. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. It closed in 2005 after a 26-year run. Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. Delivery services on our menu pages. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. An outpost of Dick's Kitchen opened soon after. Both Rustica and Pizza Luna closed in 2003. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. When this venerable downtown restaurant closed in September, it ended a 45-year run. Schmick died earlier this year. Opening hours: 11am - 9:30pm (daily) 10. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. We go out to eat when we need a taste of comfort after a hard day. Music, Performing Arts, Readings & Talks. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. 2023 Advance Local Media LLC. The. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Book now at LeChon in Portland, OR. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. Olea? But which incarnation of The Crab Bowl? Tasty memories: 97 long-gone Portland restaurants we wish were still around. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. Southpark Seafood is a chic Northwest eatery featuring sustainable seafood and farm-fresh ingredients. The wait was long, but they give you a beeper so you can wander. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. This was a place to go when you were dressed up and ready to be seen. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. First opened in 1928, it served chop suey, chow mein and lo mein when they were considered exotic. (503) 284-6747. Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review Carlyle closed on Valentine's Day 2010 after seven years in business. Far too soon! Did we forget your favorite restaurant from yesteryear? The space reopened in 2004 as Meriwether's Restaurant. The space is now home to Amili. This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. The building was demolished to make way for apartments. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. The Dentons went on to open Northeast's acclaimed Ox. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. Address: 6424 SE Powell Blvd, Portland, OR 97206. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. But Couvron struggled in the post-9/11 economic slump. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. LeChon, Casual Dining South American cuisine. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. Adding a business to Yelp is always free. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. The space became a coffee shop, and now is Daruma, a sushi spot. Owner Dennis King was there for the restaurant's entire run, and watched the city change. Review of Oaks Amusement Park Reviewed August 21, 2019 via mobile In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. 8539 N Lombard St, Portland, OR 97203. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. Carnival Drive In Print, Portland Oregon Photo, Color print from original 1959 negative, Roadside Restaurant Photo, Portland West Hills $25.00+ Low in stock Size Add to cart Star Seller. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. The last burgers were served in 2005, when the Broiler closed following a lease dispute. What did people search for similar to carnival restaurant near Portland, OR? Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. For Italian, check out Amalfi's, a storied Portland restaurant (it was established in 1959) that puts fresh twists . The business gradually expanded to include a line of products sold at grocery stores. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. He took foie off the menu briefly, only to defiantly bring it back. 2805 SW Sam Jackson Park Rd. Open in Google Maps. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. D.F. Keep reading to see if your favorite spot made the list. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. Pancake is not the word that I would describe these things. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. Nothing amusing about it! Rose's first opened in 1956 in the space that now houses Restoration Hardware. People also searched for these near Portland: See more carnival restaurant near Portland. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. But eating was just something to do while waiting for the music to start. First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. Its impossible to imagine what Portlands dining scene would be like today without this landmark Italian restaurant, which was opened in 1971 by Michael Vidor, and was The Oregonians Restaurant of the Year in 2001, when it was owned by Kerry DeBuse and Cathy Whims (who would later open Nostrana). This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. Esparza's closed in early 2014 after a remarkable 24 years in business. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. Birthday parties welcome. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. Bombay Chaat House. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! Lines frequently were out the door, and the wait was always worth it. The company's filing status is listed as Inactive and its File Number is 118340-17. The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. TAKE-OUT. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. Slabtown still rocks. In 2004, the sisters abruptly closed the caf, saying they thought it was time. The space now houses Olympia Provisions Northwest. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. The Hideaway closed in 2007 (and briefly became an upscale sex club!). When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. I also really like that they support our local policemore. The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches.

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