Glutinous rice flour and tapioca flour are both derived from starchy plants, but they have different properties that make them suitable for different uses. This cookie is set by GDPR Cookie Consent plugin. If you're looking for substitutes for glutinous rice flour, click here. Tapioca flour is made from ground dried cassava plants or yuca. Gluten-free rice flour is the same as all-purpose flour in that it is naturally gluten-free. An easy matcha mochi muffin recipe that is naturally gluten-free. One of the most important aspects of baking or cooking is texture. Rice flour is extremely delicate and light, resulting in the most beautiful lacy pancakes on the market. Erawan Glutinous Rice Flour is also known as sweet rice flour. Working on a surface dusted with rice flour . To Make the Skin: In a medium heatproof bowl, whisk together the glutinous rice flour and regular rice flour (or tapioca flour). In this article, we explore the best options. 1 cup Mochiko Sweet Rice Flour is approximately 5.3 ounces (150 grams) versus 1 cup Erawan brand which is 4.6 ounces (130 grams). Your email address will not be published. Glutinous rice flour is made from short-grain white rice and has a higher starch content than mochiko flour. Many sweet rice flour varieties can be found in Asian cuisines, such as mochigome, chapssal, and malagkit. When you use it in gluten-free versions of these classic recipes, the crust of your batter is light and crisp. Gluten-free flour, which is commonly used as an alternative to glutinous rice flour, is processed differently and does not have the same elasticity and chewy texture as glutinous rice flour. Smooth, silky and sweet - this festive treat is a great one to try making at home together with your family and friends! Get weekly recipe updatessent to your inbox! Divide into 4 equal parts, and roll into long sausage shapes, around inch (1 cm) in diameter, and then cut into 2 to 4 inch-pieces (5 to 10 cm pieces), ideal for tteokbokki. Pour 300ml milk into a pan and stir in 50g KTC Rice Flour and 3 tbsp sugar. Also known as sweet rice flour, glutinous rice isn't flour but is used for the chewy texture it produces (after being mixed with a liquid)- most commonly in Asian desserts but I also have some savoury glutinous rice flour recipes below. Adults need around 2000 kcals a day. Serve as a dessert. Top Pick: Give sorghum flour a go as it makes an ideal glutinous rice flour substitute. But be careful when introducing more cornstarch, as its known to become thicker as it gets warmer. Because this is such a common question, Ive decided to post a brief explanation of how the two flours differ. In fact, the structure of the glutinous rice flour has an impact on the way mochi behaves. Lately, it has also been getting attention in the West as it is 1 of the gluten-free flours that's widely available. When it comes to baking, it is used more like a starch, allowing baked foods to retain moisture. The brown rice flour is made from whole grains, whereas the white rice flour contains no bran and is flavorless. You only need a handful of ingredients to make it: Chinese slab brown sugar, water, sweet rice flour, and vegetable oil. Top Pick: Give sorghum flour a go as it makes an ideal glutinous rice flour substitute. Glutinous rice flour is flour made from glutinous sweet rice, which can be either short-grain or long-grain rice kernels. It's commonly used in Asian cuisine and Asian desserts- besides mochi, glutinous rice flour is often used to make Chinese dumplings and desserts, but can also be used to coat food for frying, or to thicken sauces, gravies, stews or tong sui such as thisCantonese black sesame dessert.) Compared with the native GRF and GRS, the water-holding ability of modified GRF and GRS were enhanced. Your email address will not be published. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. In Japanese, mochi, or glutinous rice cake, is made with glutinous rice, water, and sometimes sugar or salt. Veetee Heat & Eat Basmati Rice Pots 2 x 125g 2 x 125g. Set the bowl aside. Click here for a vegan version of mochi muffins! However now it's available through many main stream brands such as Bob's Red Mill. Line a steamer rack with parchment paper. Because of its chewy texture, glutinous rice flour is a favourite base for dumplings, buns and pastries. Wm Morrison Supermarkets Limited, Ben's Original Golden Vegetable Microwave Rice, Ben's Original Savoury Chicken Flavour Microwave Rice, Ben's Original Mexican Style Microwave Rice, Ben's Original Boil-In-Bag Long Grain Rice 8 Bags, Ben's Original Spicy Mexican Wholegrain Microwave Rice, Ben's Original Mixed Pepper Microwave Rice, Ben's Original Tomato & Basil Microwave Rice, Ben's Original Chinese Style Microwave Rice, Ben's Original Roasted Garlic Microwave Rice, Ben's Original Special Fried Microwave Rice, Bens Original Wholegrain Egg Fried Microwave Rice, Bens Original Katsu Curry Inspired Microwave Rice, Ben's Original Spicy Chilli Microwave Rice, Bens Original Korean BBQ Inspired Microwave Rice, Ben's Original Middle Eastern Inspired Rice, Ben's Original Mediterranean Vegetable Microwave Rice, Ben's Original Wholegrain Brown Basmati Microwave Rice. Sorghum flour can be used as a direct substitute for sweet rice flour but is best used for baking. Our recipe makes 30 yue bings with three different fillings: chocolate ganache, red bean and green tea mung bean flavours. Also known as sweet rice flour, glutinous rice isn't flour but is used for the chewy texture it produces (after being mixed with a liquid)- most commonly in Asian desserts but I also have some savoury glutinous rice flour recipes below. Tip: you can make your own chickpea flour by processing dried chickpeas in a high powered blender till they're reduced to a fine powder. It is often used in Asian desserts and snacks, such as mochi and dumplings. As a result, you will have a softer texture and a more baked feeling. This one you will make with the traditional sticky rice flour, and of course, the colors make it one of the best choices of dessert you can use. If mochiko is unavailable, jasmine rice, sushi rice, arborio rice, and white rice are excellent options. Regular rice flour is . As a result, minimal kneading is required, and the dough requires almost no rest time. Mochi rice cakes are a type of Japanese rice cake. 38p 49p 1.52 per kg. cm$j@}0i#AO(sV5 ;KS;:?&@kzW+5Vd You also have the option to opt-out of these cookies. Therefore, it's also a healthier alternative because it is gluten-free and contains no fat or cholesterol. When making rice flour, one cup of regular flour should be added for every cup of rice flour. What Is the Difference Between Rice Flour and Sweet Rice Flour? all rice is non-"gluten" but "glutinous" rice is a very sticky strain of short grain rice. Offer subject to availability. The flour is made from ground up grains. However, they will not give you the same chewy texture so can't be used to make mochi, dango or tang yuan. These nutrients play a role in bone growth and mineral density. The snow skin mooncake is a non-bake version of the traditional Chinese mooncake dessert. Milling dehydrated long and short-grained rice produces glutinous rice flour, also known as sweet rice flour. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Rice flour is also an excellent choice for those with food allergies because it is free of gluten and other allergens. GLUINCHING rice flour has gluten-free properties despite the name. Her writing frequently appears in Food52, Bon Appetit, Food Network, The Infatuation, among others. Youve probably noticed that theres tapioca flour and tapioca starch at your local grocery store? These bite-sized ricotta bibingka are extra rich, thanks to evaporated milk, cream cheese, and coconut milk. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. When the water is about drying up, add more water. You can buy glutinous rice flour in almost all Asian markets- most stock the Thai brand Erawan (but be careful not to get regular rice flour instead as the packaging is the same with just a different colouring! I'm Huy! Glutinous rice flour is also known as sticky rice and sweet rice, which nods to the consistency, texture, and taste. All rights reserved. It all comes down to starch content: the starch in rice has two components, amylose and amylopectin. The "glutinous" in the name is actually describing the sticky texture of the starch. While glutinous rice flour can be used as a substitute for all purpose flour, it will result in a less fluffy and more dense final product. If you want to use these ingredients as alternatives, use the guide above. Tip: go for Erawan if you're on a budget- it's cheaper! Rice flour is used in savory and sweet dishes in Asian cuisine. Divide into 16 balls and roll each of the them with a rolling pin. They are also both gluten-free, which makes both flours a great alternative from using wheat flour. Because of its fine texture, rice flour does not need to be supplemented with other ingredients. - The moderate glycemic index (64) like white . The products are generally distributed upward rather than downward. Almond flour isnt that sweet either, so a bit of sugar might be necessary for this glutinous rice flour substitute. To give baked goods their distinct texture and taste, rice flour is well-suited to being blended with other flours. Your email address will not be published. Why is it so sticky? I cut the mochi cake into 16 pieces, and each of them has about 166 calories. According to the site, you can only use 7/8 cup (14 tablespoons) of rice flour for each cup of all-purpose flour if you do not add more liquid. Great value and nice to buy flour in a sealed plastic bag instead of leaky paper wrappers! It's not the most common ingredient around! Rice flour is commonly used in Asian cuisine, such as rice cakes, noodles, pancakes, rice crepes, and a variety of other dishes. Put 250g of rice into a bowl and wash with cold water. Flour can be used to coat the chicken, but glutinous rice flour turns it into a crisp chicken. However, if the goal is to provide gluten free products, the texture is not a deal-breaker. Unbaked dough may also be lighter and stretchier, depending on the size of the dough. Rice flour is a popular thickening agent because it has the ability to prevent liquid separation. Next, snap the slabs of brown sugar into smaller pieces and place them into a saucepan. 5. A mochi made with regular flour resembles a cake, whereas one made with glutinous rice flour resembles a dough. Otherwise, you can use the options listed below. It is the magical net that traps gas bubbles during bread fermentation in order to hold them together. There is a grainier texture to rice flour than all-purpose flour, but the primary distinction is that rice flour is gluten free while all-purpose flour contains gluten. A sweet and creamy Chinese recipe, with nutty overtones giving this easy black sesame soup dessert a complex depth of flavour. It is also a good choice for those who suffer from food allergies because it contains no gluten and other allergens. Once you've whisked out any lumps, add it to the hot liquid to thicken it. (Think the boba in bubble tea.). These sesame balls stuffed with black sesame filling are crunchy, chewy, and sweet. mochi is then dried and glazed, depending on how it is prepared. Flours differ in texture, cooking, and yield because they have very different characteristics. Cornstarch is a type of thickener that is derived from corn kernels. First things first, glutinous rice flour IS NOT rice flour- they're made by milling 2 different types of rice! The Woks of Life website has some recipes that will pop up if you just search for glutinous rice flour. Tapioca Flour. Learning to cook late, I make sure my recipes go into enough detail for those new to Asian cuisine or who love a test kitchen approach to cooking! Baking goods that are made with substitutes may rise higher, brown more, or have a more stable structure. Shahzada Basmati Rice 10kg It is very versatile to use either of these ingredients in a thickening product. You can serve it as a snack or dessert, or you can top it with whatever you want. Cornstarch is an excellent substitute for glutinous rice flour if you use it as a thickener. This substitute is pretty bland, though. Japan, China, and South Korea use the term sweet rice flour, while Southeast Asia uses glutinous rice flour. This short-grain white rice is made in a 3-step process: A popular brand is the Californian Blue Star Brand from Koda Farms. Rice flour lends a chewiness or thickness that you just cant get with anything else. Each serving is about 60 calories. However, the dough is prone to tearing easily since rice flour (even glutinous varieties) lacks wheat flours' stretchy gluten formations. How Many Calories in Butter Mochi Cake? This ingredient is derived from corn kernels, and its used by many people for their soups or sauces. This flour is referred to as 'glutinous' because of the consistency and texture it becomes once cooked. For the best results, it's recommended that you use twice as much flour as you would cornstarch. 1 1.15 4.00 per kg. Your email address will not be published. 2 1/4 tsp (10g) Matching search results:Meanwhile, white rice flour is ideal for making light batters. It's a perfect no mixer mini cake recipe for those who have celiac disease or who don't overly sweet desserts! Stir Fry or Soup Noodles, Tang Yuan Recipe (Peanut or Black Sesame Seed Filling). But i have no idea if its going to work out with Rice Flour. Using regular rice flour won't produce the same chewy texture that sticky rice flour does, although both can thicken soups and stews. It consists of only two ingredients: glutinous rice flour and water. Because rice flour does not mix as well with regular flour as it does with plain flour, you may need to use more of it if you want to bake with rice flour. There are, however, some mochi recipes that call for regular flour and yield fluffy and delicious puddings. The answer is no: glutinous rice is gluten-free. Bibingka is traditionally a cake made from glutinous rice flour, sugar, and coconut milk. Tapioca starch use it as you would rice flour. To use corn starch to increase viscosity, mix well with a liquid (usually water or stock) to form a slurry. Its also a good gluten-free option for baked goods because it helps balance out the density. +/lumz# 50 WsU Rice flour, in addition to glutinous rice flour, is frequently used in baking and desserts for those looking for gluten-free flours. However, as a general rule of thumb, you can use 1 cup of rice flour for every 1-1/2 to 2 cups of all-purpose flour. Your email address will not be published. With the glutinous rice, its says its sticky and elastic. Gluten content is not an issue in rice flour, which is called glutinous because it is sticky and gluey when cooked. As a result, mochi dough will not be easy to form, resulting in it being more dry and crumbly. ), However, mochiko is made specifically from a cooked Japanese sweet, glutinous rice (mochigome) whilst regular glutinous rice is usually made from a different glutinous rice cultivar (e.g. There are two types of rice flour, brown and rice. I've included it on this list as not everyone knows that the 2 flours are so similar (Glutinous rice flour is labelled as "glutinous rice flour" on the packet whilst mochiko flour is labelled as "mochiko flour" thus people not familiar with Asian cooking may not realise they're the same thing. Thanks to its high waxy starch molecules content, glutinous rice flour will become moist, sticky, and firm when cooked. The Japanese sweet rice, glutinous rice, or mochi rice, is the second most common variety of short-grain rice in the country. Cantonese Cha Guo (), or "tea cakes" are a delicious savory treat made with glutinous rice flour and stuffed with a savory pork filling of dried shiitake mushrooms, dried shrimp and daikon radish.. A New Year's Tradition. Rice flour and all-purpose flour are not fundamentally different. Maximum 20 promotional items per customer. Naturally gluten-free, this is another option for those with celiac disease. Wm Morrison Supermarkets Limited. In this Mexican-inspired take on the classic Korean pickle, squash blossoms, vines, and leaves are fermented with a rice flour-thickened seasoning paste that gets its flavor from a trio of Mexican chiles. Required fields are marked *. If the recipe calls for white or all-purpose flour, you should look at it carefully before making the substitution. To be honest, the texture is quite divisive- it can be quite difficult for non-Asians to accept but there are many who LOVE it. However, there are numerous excellent substitutes for white or brown rice flour if you find yourself in the middle of cooking and require rice flour. Click here a delicious Chinese Pumpkin Pancake recipe! I keep sweet rice flour in my pantry at all times. The chewy texture is extremely tasty. Mochi is a rice that has been glutinous, which means it is densely packed and large in size. In order to make it more accessible, we used sweet rice flour to make a bechamel that's silky and gluten-free. According to some reports, flours original expression is lost when it is bleached. Glutinous rice flour is made from grounded short-grain sweet white rice. You'll need to begin with short grain white rice, rather than long grain rice, and be sure to grind it superfine, as always. Pleaseenable JavaScriptin your browser to make sure you can always use our site. Plain flour is a great substitute for thickening agents in baked goods, fried foods, and sauces or soups. One of the advantages of using coconut flour is that it has a bit of sweetness. Another gluten-free alternative, sorghum flour has a similar texture to all-purpose flour. Potato starch breaks down and loses its thickening properties while cooking for long periods. This Glutinous Rice Flour is milled from short-grain rice, has a grittier texture and a bit heavier than the Erawan brand when compared cup per cup. However, it is slightly less ideal as a subsitute for glutinous flour as: 1. Well go over each type of clour, how theyre used in cooking, and when each can be substituted when youre running low. Because cornstarch is gluten-free and devoid of flavor, it is a better substitute for rice flour. Besides being gluten-free, Almond flour is an excellent option for people that want to watch their carb intake. glutinous rice flour, cocoa powder, water, ice cream, cornstarch and 2 more Sesame Balls The Woks of Life room temperature water, peanut oil, lotus paste, boiling water and 3 more Tikoy (Chinese Sticky Rice Cake) Pinoy Bites canola, oil, egg, oil, egg, glutinous rice flour, egg, white sugar and 11 more Chocolate ganache My60-40 Cooking Journey This recipe makes 8 to 10 pieces and can be completed within an hour! Allergy Advice: Made in a factory where gluten products are handled. Add to cart. Rice flour is the best glutinous rice flour alternative. Mix until smooth. It is a flavorless gluten-free ingredient. 7. This gives glutinous rice flour a denser texture and a more sticky consistency. Rice flour and all-purpose flour are two types of flour. Just be careful you pick up the right bag as both rice flour and glutinous rice flour have the same packaging under Erawan, just marked with different colours! It is a fine, flavourless flour that works very well as a thickening agent in gravies etc (better than potato starch actually) but can also create a chewy dough, similar but not identical to that of glutinous rice flour. The 25 Best Asian Snacks From My Childhood. In some cases, you can also use coconut flour, cornstarch, or even dry glutinous white rice. Another option is sorghum flour, a gluten-free substitute for glutinous rice flour. Step aside, corn starch and potato starch. This gives glutinous rice flour a stickier texture than sweet rice flour. Sorghum flour contains a lot of nutritious properties, including gluten-free flour. In comparison to ground short-grain white rice, the flour for Glutinous Rice is made from long- or medium-grain white rice. Like any good souffl, this earthy sweet potato sformato starts off with a bechamel sauce. It has garnered the desires of many Asian dessert fans and is a well sought-after snack nearing the period of the Mid Autumn festival. I know some people like to use oat flour, coconut flour, almond flour and millet flour but their flavors are quite strong so I don't recommend them as sweet rice flour alternatives. Almond flour is an excellent choice for those who want to keep an eye on their carb intake. This flour is frequently used in sweets and desserts in Japanese cuisine. Cornstarch is a type of corn flour that has a sticky texture similar to glutinous rice flour. Even if you have glutinous rice flour available, you could still successfully use these substitutes if youre up for some variety. For starters, glutinous rice flour is made from short-grain rice, while sweet rice flour is made from long-grain rice. There are several varieties available, but Mochiko is one of the most common. Potato Starch is another option if you intend to use your glutinous rice flour as a thickening agent. Like rice flour, tapioca flour is often used in gluten-free baking. DownInTheKitchen.com 2023 - All Rights Reserved. A recipe will not overpower the main ingredients if the flavor is neutral in nature. We also use third-party cookies that help us analyze and understand how you use this website. Morrisons Pilau Micro Rice 250g 250g. She has also been featured in the New York Times and the Wall Street Journal. When you grind it up, you get glutinous rice flour, a key ingredient in many dim sum dishes and desserts. Store in a cool dry place, well sealed, for up to one year. Brown rice flour has a nutty, slightly sweet flavor, whereas white rice flour is flavorless. The same type of rice, glutinous rice, sometimes referred to as sticky rice, is used in its production. Justine Lee is Kitchn's Recipe Production Coordinator and a food writer and recipe developer based in NYC. 3. In Japan, a few people die each year from seemingly innocuous mochi so care should be taken when glutinous rice flour snacks are served to the very young or old. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. On your workstation, roll this dough long like a snake. 4 cups glutinous rice flour 1 cup coconut cream 2 cups coconut milk 1 cups sugar (Banana leaves for steaming the lansong) Method Take an 8-inch baking pan and line it with banana leaves. glutinous rice noun : the seeds of a short-grained cultivated rice (Oryza sativa glutinosa) that are plump and sticky when cooked Example Sentences There is a lot of confusion about glutinous flour and all-purpose flour. Stir in 1 tbsp KTC Rose Water. Use the glutinous rice flour to make mochi rice sweets, or the South Asian bibingka cake. You can also use it to coat foods to get a nice and crispy crust. Like mochiko flour, shiratamako flour is also a short-grain glutinous rice flour- in fact both are made from the same mochigome rice. Nian gao (Mandarin for higher year) is a traditional steamed Chinese cake most often eaten to celebrate Chinese New Year. Just add 1.5 cup coconut flour instead of 1 cup sweet rice flour as an alternative. Substitute part of the plain flour in a shortbread recipe for rice flour to make the most amazingly crispy biscuits! There is also vitamin B, D, potassium, and phosphorus in glutamate. Finally, it has some stretch and a sticky, chewy texture. Easy Asian Glutinous rice flour recipes that go beyond Nian Gao and mochi: spanning from Filipino Kalamay to Korean kimchi. Moreover, it is a gluten-free alternative to wheat flour. Glutinous rice flour is milled from short-grained, sticky rice, and is used to make sticky or chewy textured Asian sweets and desserts. It has a short shelf life- about 4-6 months. Tang yuan are sweet and chewy spheres of delight that are sure to enchant friends and family at your next gathering! Despite the name, glutinous rice flour is gluten free. In Philippines, glutinous rice flour is used to make. Tip: as sorghum flour is gluten-free, you will need something to bind it into a dough, usually xanthan gum. In a large bowl, whisk the glutinous rice flour, ground ginger, and salt together. However, shiratamako has a slightly different texture as the rice has been processed differently: Hence, shiratamako flour usually comes in bigger pieces than mochiko flour, but forms a chewier and less doughy batter, making it an excellent substitute for sweet rice flour. Rice Flour with Glutinous Rice Flour is an option. It does not store any personal data. Note that it is not the same as potato flour- the latter has a distinctive potato flavor and an off-white colour whilst potato starch has a more neutral flavor, making it a good substitute for sweet white rice flour when you need a gluten-free thickener. Divide the dough into portions and using the palm of hands, shape into balls and then flatten into oval disks about 1/4-inch thick. 2023 All rights reserved. But opting out of some of these cookies may affect your browsing experience. Divide into serving bowls, sprinkle with chopped pistachios and refrigerate for 1 hour. Also known as arrowroot starch or arrowroot powder, this white and flavorless ingredient is most commonly used as a thickener in savory dishes and even in fruit pie fillings! Ingredients: 100% Glutinous Rice flour. You can also use it as a gluten-free substitute for all-purpose flour to thicken foods such as stews, sauces and soups. I've thought about making the Chinese mochi that I love but I've never made any. As for glutinous rice flour, you may also see it being sold as "sweet rice flour" or "mochiko", which is the brand name of a specific kind of glutinous rice flour. You can add. Brown rice flour is milled from whole grain rice. 5. What is Oyster Sauce? It is grounded from glutinous rice, resulting to its unique sticky and chewy texture when heated. An easy recipe for this South Chinese street snack that can be steamed, fried, microwaved, air fried or made in a rice cooker! In contrast, gluten is a protein that is found in wheat products. Mochi donuts, ginataan bilo-bilo (rice balls, sweet potato, and coconut dessert), and sesame balls are among popular recipes that use glutinous rice flour. It is important that you use glutinous rice (also called sweet rice flour) and not regular rice flour. & Substitute Suggestions, Your email address will not be published. Why not use our award-winningtablet and smartphone app? Rice flour comes in a variety of flavors that complement herbs and spices, as well as gluten-free and non-dairy varieties. While both flours may be used as thickeners, rice flour has less chew when cooked than glutinous rice flour; because of this, the latter is more . To make bread, cakes, or other baked goods, youll need 1 to 2 cups rice flour, depending on the recipe. Aside from being a good coating for pan-fried dishes and pancakes, it can also be used to add a crisp finish. If you live somwhere hot, as I do, you may need to refrigerate it. Our Tang Yuan recipe covers how to make ones filled with peanut and black sesame paste. Glutinous rice flour, also known as sweet rice flour (shiratamako) or mochiko flour, is a type of flour made from ground short-grain sweet white rice. How to make superfine rice flour at home Print Pin Save How To Make Rice Flour At Home Have you ever eaten Japanese mochi, Chinese pumpkin cake, or rice cake? Glutinous rice flour, which has a higher starch content than white and brown rice, is a powerful thickening agent and often used in desserts like mochi. JM#. Another sweet rice flour recipe is the skin of snowskin mooncakes - unlike traditional mooncakes, these are not covered by a golden brown layer but instead a translucent, thin skin. OK although I did start by saying glutinous rice flour and normal rice flour are 2 totally different types of flour. You should note that products and their ingredients are subject to change, so it is important you check the labels of products supplied in each delivery. Halal. After the sheets have been cut into smaller pieces, they are boiled in a solution of water and sugar. This process makes the flour white and gives it a lower protein content. How can you compare and contrast rice flour and glutinous rice flour? This, along with her Korean-American culinary identity and a lifelong passion for baking, often informs her work. Copyright 2023 Hungry Huy. Origin: Made in the USA or Imported. However, you may need to add some sugar to your recipe, as tapioca flour isnt as sweet as glutinous rice flour. Glutinous rice flour is made from the starchy endosperm of short- grain rice.
glutinous rice flour morrisons
