I don't run any ads on this food blog because it ruins the reading experience for you. can garbanzo beans, drained Dressing: 1/4 cup oil 2 Tbs. So delicious that the bowl was . trade magazine ad grocery store 1962 MILANI salad dressing Buccaneer Italian. Add the tomatoes and let them sit in the pan for 1-2 minutes to start blistering. When people miss the restaurant in Beverly Hills and want me to make it for them at home, I now officially feel confident I can. Cheese Lettuce Salad Lunch Main Course Side Dish American Easy Family Friendly Quick Ingredients Method Mix the salad ingredients together in a large bowl. For the salami, all I could think about were the amazing Jersey boardwalk Italian hoagies that I adored in childhood. That method works for this recipe as well, depending on the texture and method you prefer. 8 tbsp. Looking for more meal inspiration? This copycat recipe for La Scala's salami chopped salad uses simple, fresh ingredients to mimic the restaurant's famous recipe. Which means I have some time to catch up on my website that has been neglected lately. Before we start we drain and wash the cans of chickpeas and pour over the red wine vinegar and olive oil with a little dash of maldon sea salt and a couple of scrunches of black pepper. The ingredients include artichoke hearts, marinated chickpeas, salami, Asiago cheese, and sun-dried tomatoes. Salad Base. Oh, Jersey Shore Italian hoagies! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 1/ 2 cup chickpeas. While on a business trip to Newport Beach, I had to make a pilgrimage to the LaScala Boutique restaurant and have one for myself. Quick to make: One of the reasons why this salad is so quick to make is because it requires little-to-no prep work. The salad dressing is 2 parts olive oil to 1 part vinegar, and don't be afraid of oregano! In another small bowl, add the julienned salami, minced banana peppers and another 2 tablespoons of dressing. [photo 4]. Might want to cut it with some water or reduce the oil a bit. Thank you for reading! Mozzarella, shredded 1-15-oz. Layer on a platter or in a large bowl. Just regular shredded mozzarella here. Required fields are marked *. THEN, mix in the parmesan cheese. Collecting all your ingredients -This will make cookingsomuch easier. Notes That email doesn't look right. Fresh flavors: This salad screams bright, fresh flavors. Here are a few recipes you may like: Cool and creamy. Share small bites with the table for $28 to $31 at Tableau Wynn Las Vegas. We love an easy WFH lunch, for sure! I am so happy to hear that, Leslie! This allowed his clientele to have their healthy salad, be photographed looking fabulous, and still fit into their gowns. I grew up in LA, and since returning, I've gotten a little nostalgic for some of the meals I had as kid. [photos 1-3]. Each main course salad has 298 calories and 13 grams of fat. ingredients Units: US 13 cup vegetable oil 2 12 tablespoons red wine vinegar 1 teaspoon dry mustard or 3/4 teaspoon Dijon mustard salt and pepper 1 head iceberg lettuce, rinsed and finely chopped 13 head romaine lettuce, rinsed and finely chopped 14 lb italian salami, julienned 1 cup shredded mozzarella cheese Mix the salad ingredients together in a large bowl. I feel the same way and Im really glad the whole family liked it!!! Tag @eats_by_the_beach on Instagram and hashtag it #eatsbythebeach. Over the years, the salad has become a cult favorite and been praised by celebs such as Elizabeth Taylor and even JFK. The original version is just the garbanzo beans (chickpeas), lettuce, cheese and salami. Draining the chickpeas - If using canned chickpeas, drain and rinse them so there is none of the canning liquid left. Core lettuce and romaine into bite size pieces into salad bowl. Toss the salad together and then start making the most important part, your dressing. Hi Gina, thank you! dry mustard 1/2 tsp. salt and pepper to taste baby mozzarella balls, drained and quartered, 1 (4-oz.) extra-virgin olive oil; 4 tbsp. In a large serving bowl, combine dressing ingredients and whisk until well blended. I so appreciate you visiting my food blog! If you like this salad, you will love my Italian Chopped Salad or my 1905 Columbias Salad. I recommend ensuring that you drain your bocconcini cheese as well as chickpeas thoroughly, to avoid any extra liquid. Beef tartare highlights a more elevated flavor profile with roasted garlic, dijon, grain mustard, chives, sea salt, fresh yolk, and warm bread. I love the clean and simple flavors and I love that everything is chopped to a uniform size. So did hubby and my son! Crispy Salmon Salad with Creamy Lemon Feta Dressing, Crispy Salmon Kale Salad with Creamy Tahini Dressing. I added the olives and pomegranate seedsbecause I wanted to! Directions. Instructions. Set aside. This is more of a traditional way of making this restaurant-style salad. everyone orders it in some fashion or another, A classic Italian chopped salad, inspired by Beverly Hills' iconic restaurant La Scala, Italian, Italian American, Light dinners, Salads, Chopped salad, la scala chopped salad, la scala's chopped salad, nancy's chopped salad. Add cheese, salami, garbanzos, egg, olives and pepperoncini. LOVE YOUR LIFE! The classic LaScala salad was created by Chef Leon in the 1950s at his famous restaurant. Shake well and set aside. For the Table. Any high-quality salami may be used as long as it is Italian. salami julienne 1/4 lb. 1/ 4 cup shredded mozzarella cheese. Once the beans are marinated, mix all the all the ingredients other than the beans, and toss with the dressing. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, TikToks Pretty Pink Pasta Lets Beets Be The Star, Air Fryer Tortilla Chips You Can Make With Only Three Ingredients. Another tip: the smaller you cut these items, the easier it is to eat. It has all the salad ingredients I love chickpeas, mozzarella, iceberg lettuce and, most importantly, it seemed super easy to prepare. Make the dressing for the chopped salad: In a small bowl, combine the salad dressing ingredients, including the extra virgin olive oil, red wine vinegar, mustard, salt, and black pepper, with a whisk. Finely chop the lettuce, salami, bocconcini and roasted red peppers. I also added a little balsamic vinegar on top of the individual serving. La Scala in Beverly Hills is said to have been the originator of the chopped salad. La Scala has a company make their meatsincluding their salami. Join me in sharing my familys delicious Greek recipes and so much more! Top it with salad and pack it down tight. Add the dressing ingredients to a mason jar. Step 3. Step 1: Marinade the chickpeas. The tangy vinaigrette paired with crisp lettuces, and juicy produce make for the ultimate fresh salad. For the salad 1 bag lettuce 1 cup salami cup mozz cup garbanzo beans cup shredded parmesan Fresh cracked black pepper to top Instructions First, in your bowl, you'll want to mix your dressing. Add in the cheeses and tomatoes, if using. Add just enough dressing to moistened and toss the salad lightly but thoroughly. Grab a small bowl and drop 1/4 of the chickpeas on the bottom. Can you tell me the brand and name? Taste and determine if you'd like to add more dressing. Take 2 tablespoons of lemon dressing and pour over canned rinsed and drained chickpeas. If you arent, well I dont know what to say other than Im sorry and why arent you? And its pleasingly American like chopped liver, it says what it is. Hi DeAnna, I will update that now.. thanks for commenting! Directions Add the tomatoes, iceberg, romaine, chickpeas, salami and mozzarella to a large salad bowl. This includes iceberg lettuce, shredded mozzarella, salami, and the rest of the dressing. Shake the dressing well. This recipe is extremely similar to the iconic restaurant version - without having to make a reservation! Next I add in the crushed garlic clove. Garbanzo beans don't need to be chopped . Add more dressing if desired. Add the marinated artichoke hearts and sun-dried tomatoes, sliced Calabrese salami, and half of the Asiago cheese. La Scala is a classic, and the salad is iconic. Thank you for swinging by Hungry Happens! It is rumored that this salad was a favorite of Marilyn Monroe, John F. Kennedy, Jr., and Leonardo DiCaprio. I made the salad as a dinner salad / main course and we loved it. 1. I was thrilled to find that it was indeed as simple to make as it looked a little washing and chopping, and 20 minutes of your time, all in. . The Scala Salad, made famous by the iconic Beverly Hills restaurantyes La Scala. And it was delicious. Mix the dressing ingredients, add the dressing to the salad and toss well. A full list of ingredients with measurements is located on therecipe card, below. red wine vinegar; 1 2 tsp. However, for extra you can add in diced tomatoes, cucumber, pepperoncinis and change the meat for a few different options. Ingredients. Once they are packed together, transfer your salad over the beans. mix the oil, vinegar, mustard, cheese and salt and pepper. sliced provolone, cut into 1/4" strips, 4 oz. You probably have everything you need in your fridge and pantry! They are the perfect compliment to chili, fried chicken, pulled pork, or where ever you might serve cornbread. Packed with smokey salami, little bites of bocconcini cheese, and a tangy dressing, this recipe makes salad fun! Step 4. In a large bowl, toss the lettuce, salami, artichoke hearts, sun dried tomatoes and mozzarella with the remaining 2/3 of the dressing. In a large bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Drizzle slowly over the salad and mix. (Romaine lettuce gives flavor while iceberg imparts crunch.) Chop the DeLallo SaladSavors artichoke hearts and sun dried tomatoes into bite size pieces. A la scala salad recipe is a delicious dish that is full of savory flavors. Reserve. I am a law student by day, and a homecook with a passion for food, by night! Here's a recipe for a classic Italian chopped salad, inspired by the iconic Beverly Hills restaurant La Scala. Make sure to toss them together so that everything is coated in that deliciousness before moving on to the next step. If you try one of our recipes, let us know how it was by rating and commenting! You're going to chop the iceberg lettuce really thinly. Put a portion of the beans into the bottom of the mould bowl, and then add the rest of the salad. The La Scala chopped salad was first created in the 50s by Chef Jean Leon at La Scala in Beverly Hills. To make vinaigrette: combine oil, vinegar, mustard, and salt and pepper to taste; whisk until well blended. Drizzle the dressing onto the salad, Dont forget to leave a comment and rate the recipe! Stir to mix well. Use 2 tbsp of the cheese-free dressing to marinate the beans for 30 mins. If you've ever watched Keeping up with the Kardashians, then you know that this famous family loves their salads. I also liked the texture variation of romaine and bibb lettuce. It's one of my favorites too , Your email address will not be published. 2020 by Chlo's Kitchen Proudly created with Wix.com, 2020 by Chlo's Kitchen Proudly created with. it'sgreat for takeawaytoo.". Toss with vinaigrette and season with salt and pepper to taste. + $4.99 shipping. Place the chickpeas in a bowl and pour 1-2 tablespoons of the dressing on the chickpeas to marinated for 30 minutes and reserve the rest for later. Lightly sweet and wonderfully fruity. Divide the salad among four serving plates. Here's a step-by-step tutorial. 3. Seasonal produce like beets, cabbage, winter squash and sweet potatoes star in these winter salad recipes. Glad you enjoyed it! Happy to hear you enjoyed it, Karolina! from Rick Stein: The Road to Mexico, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Whats needed is food that wont despoil a wonderful dress. Cool, crisp lettuce, spicy salami, mozzarella, marinated chickpeas, and tangy dressing make this easy dish a light lunch or perfect first course at dinner. Add just enough dressing to moistened and toss the salad lightly but thoroughly. Hi Leslie. Just a viral recipe I found on TikTok that looked absolutely delicious and simple to make. So, I had to incorporate chopped, pickled banana peppers, red onion, and lots of oregano. Learn how your comment data is processed. Add the chickpeas in the dressing to the lettuce mixture then pour about half of the reserved dressing over the lettuces and toss to coat. Be mindful that if the salad is dressed, it will likely wilt and not be as crisp as it will be when served fresh. I first had this amazing dish [], These crunchy cornbread waffles may be your new obsession with their crunchy outside and fluffy, sweet insides. Instead of going the messier chopped salad route, by chopping everything on a cutting board, I like to layer the individually chopped ingredients for quicker clean-up, and a little more variation of texture! My version of the iconic classic chopped salad from LaScala Restaurant. Take a picture and tag. Both of these dishes eliminate cooking and all you have to do is whisk and chop to prepare. This looks delish. Stir in the salt and bring it to a boil on medium-high heat. Gather all the spices you will need, and keep them nearby. 2 teaspoons dried oregano 1 teaspoon black pepper For the salad: 2 tablespoons minced pickled banana peppers 2 tablespoons minced red onion 1 15-ounce can garbanzo beans or chickpeas, drained and rinsed 4 ounces Italian salami, julienned 8 cups torn lettuce leaves-such as romaine and bibb 4 ounces shredded mozzarella cheese Whisk it up to emulsify it and then in a large bowl, add half of that dressing to your rinsed and drained chickpeas. Enjoy your classic LA culinary masterpiece as lunch or a starter before for main dinner. Authentic Tandoori Chicken Tikka {Air Fryer}. My mouth waters just thinking about them. Makes 1 1/4 cup. Cover and chill at least one hour. La Scala's Chopped Salad. Add the chopped lettuces to a large bowl. According to an old LA Times article this is the secret to the taste and I would have to agree. This La Scala chopped salad is a classic! It was a seriously long week out there dreaming of another of these salads. Mix well. 1 baby cucumber, chopped. This Chicken Balti Tastes Even Better Than Takeout, Lemony Moroccan Lamb Stew with Garlic and Saffron, Cantonese White Cut Chicken with Ginger-Scallion Sauce, One-Pot Manchego Mac and Cheese with Pimentn Bread Crumbs, Roasted Parsnips and Onions with Sumac and Feta, 1 clove garlic, smashed and minced into a paste, 4 oz. Salad: Chopped salads are a great meal on their own, but you can serve up this salad with a side of savory pull-apart bread, or a refreshing rose sangria for a weekend lunch! By adding your email you agree to get updates about Spoon University Healthier. Im glad you enjoyed it! This copycat recipe for La Scala's salami chopped salad uses simple, fresh ingredients to mimic this recipe. Among them, sliced Turkey. Just A Pinch Food Group 1/2cuplow moisture mozzarella cheesediced 3ozsalamichopped 1/4cupgrated Parmesan cheese Salt & pepper Lemon juice to serve Dressing: 1/3cupolive oil 3tbspred wine vinegar 1tspDijon mustard 1clovegarlicminced or crushed pinchof dried oreganosalt & pepper Instructions Start by making your dressing by whisking together all ingredients. Flip these onto the plate and the salad should be shaped like a dome with the beans on top. Serves six, 1 1/2 cup garbanzos in vinaigrette, canned. To finish I whisk in the maldon sea salt and Italian seasoning and finish off with a couple of scrunches of black pepper. To make vinaigrette,combine oil, vinegar, mustard, and oregano in a jar or small container - shake to combine. Use the Copy Me That . Super yummy but I think the olive oil may be a bit too much on the dressing. Recipe submitted by SparkPeople user A4GIRLIE. Garnish with tomato and basil if desired. Voila! So definitely make sure you get this and dont use fresh dijon mustard. piece salami, halved lengthwise and thinly sliced crosswise into 1/4"-thick pieces, 1 head radicchio di Treviso or regular radicchio, roughly chopped, Kosher salt and freshly ground black pepper, to taste. While the original is very easy to eat and shovel into my mouth, the tiny pieces felt almost pre-masticated. With only a few ingredients, this has to be the easiest and quickest salad to make. The Tableau seasonal garden salad is light and fresh with crowd-pleasing buttermilk ranch. In a salad bowl, combine lettuce, salami, provolone, tomato, and garbanzo beans. Mince it as finely as possible for the best recreation. So here we are, the infamous La Scala salad. Combine the cheese with the rest of the dressing (shake in a jar) and set aside. Required fields are marked *. All I can say is it was Nirvana in my mouth. Including too much liquid from the ingredients, or dressing your salad too far in advance, are two of the main reasons why your salad may end up soggy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. While chicken is cooking, chop up the lettuce, tomatoes, cucumber and fresh mozzarella - you want small pieces (hence, "chopped" salad). 1995 - 2023 Penguin Books Ltd. Comment * document.getElementById("comment").setAttribute( "id", "a68126fdd843ddf3a70a519d3c97ee0e" );document.getElementById("c91692a238").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. In a jar, add the olive oil, vinegar, garlic/salt paste, juice from the pickled banana peppers, dry mustard, thyme, oregano, and black pepper. You can use a traditional chopped salad method: If you prefer the classic method of chopping everything together, you can absolutely use that method for this recipe! Yummmm! Your email address will not be published. Hi Christine! In a small bowl, add the drained chickpeas, minced red onions and 2-3 tablespoons of the dressing. Always ALWAYS leave the garbanzo beans whole though. Thx. Toss and then leave them to marinate while you chop the rest of the salad. My fridge is stocked with ingredients. Let marinate at room temperature for 1 hour. Also, Chef Leons dressing had a bit of a lemony note to it. Get our favorite recipes, stories, and more delivered to your inbox. this is a pretty simple and endlessly customizable recipe! Add to the lettuces with the sliced . , If you're not a fan of iceberg lettuce, use romaine lettuce instead, For a more cheesy salad, you can add some grated pecorino romano or parmesan cheese to the dressing, For extra protein, double the amount of salami or add some cooked chicken breast (La Scala restaurant has many versions of their chopped salad with added protein on top, such as chicken or tuna salad), To bulk up the salad, you can add chopped cucumber, bell peppers, cherry tomatoes or artichoke hearts, Skip salami all together for a vegetarian version of the famous salad recipe, Chopped sun-dried tomatoes are a great addition to the chickpea marinade, If the dressing is too tangy for your taste, you can reduce the amount of lemon juice, swap some of the juice for red wine vinegar, or add half a teaspoon of honey. Add salad ingredients to a bowl: Add the romaine, iceberg lettuce, chickpeas, salami, and mozzarella to a large bowl and set aside. 4 Comments. In high school, we could order take out from La Scala - which sounds a lot ritzier than it was, haha! Subscribe to our newsletter for weekly recipe roundups, straight to your inbox! If you find something thats closer to La Scalas, please let me know. 2023 Just A Pinch Recipe Club, LLC. La Scala Salad & Dressing M J Raw Vegan Dinner Recipes Yummy Food Vegetarian Salads Best Vegetarian Dishes S Sammy T Pickled Brussel Sprouts Brussels Sprouts Recipe Sprouting Sweet Potatoes Roasted Sweet Potatoes Sweet Potato Gnocchi Salad With Sweet Potato Paleo Recipes Whole Food Recipes Brussels Sprout lovers, we know who you are. Viral La Scala Chopped Salad. Put the lid on, and shake to combine. In addition, you can marinate the chickpeas one week in advance, in the prepared salad dressing. This sounds deliciousio! Hi Claire, glad you enjoyed the salad, we eat it as a main dish too! Boil the potatoes: Fill a medium saucepan with cold water and add the cubed potatoes. Here it is, the long awaited salad and dressing you have all been asking for. Here's another one from my old recipe box. If you have ever been in the Los Angeles food scene, you know that La Scala's chopped salad is iconic. Chiffonade the basil, if you're using that too. I made it for a WFH lunch and it came together quick & hit the spot. This is so delicious! Top with chickpeas. This one, as with all of Stellas recipes, is definitely a keeper! Toss with vinaigrette to coat well. With four- and five-star ratings, these . Making the Salad I started out by making the dressing, which required olive oil, red wine vinegar, dijon mustard, parmesan, and a dash of salt and pepper. Stir in chickpeas, provolone, mozzarella, salami, and onions; cover. How To Make The Famous La Scala Chopped Salad Step 1. Over the years, the salad has become a cult favorite and been praised by celebs such as Elizabeth Taylor and even JFK. This recipe makes enough for 4 people for an entre salad. Now, this was not the case for me. I believe I can attribute my messy-looking salad to either too large of a bowl or not a good enough flip onto the plate, but either way, it tasted delicious. Your email address will not be published. This salad will make you want to put on a gorgeous dress, don some eyelash and hair extensions, pour a healthy glass of champs and dig in. dried mustard; 1 4 tsp. Shake until well combined. Plus, its so simple with endless ways to customize it. salt 1/2 tsp. Use immediately or store in the refrigerator for up to 2 weeks. A delicious variation for a dinner salad! Mix all chopped ingredients over lettuce and add in the garbanzo beans. Finely dice all the ingredients and add them in with the chickpeas. HI Heather, I would pair with bread or mashed potatoes. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Ingredients. For the provolone, also julienne into thin slices. Pour about half of the remaining dressing and toss the leaves until well coated. Traditionally, a chopped salad is made by placing all the ingredients in a cutting board, and chopping them at the same time into fine-sized pieces. How To Make leon salad from la scala. I loved this salad! Add cheese, salami, garbanzos, egg, olives and pepperoncini. I recall explaining to her that for the same reason the Queen doesnt care for soup or pasta. hungryhappens.net . Use a small bowl as a mould. Dressing: You probably have everything you need in your fridge and pantry! Love the salad ingredients. Whisk all dressing ingredients . Viral La Scala Chopped Salad (full recipe is on: HungryHappens.Net). Follow us on our socials, on Instagram, Pinterest and Facebook! Welcome to my online kitchen, where I make easy, quick recipes that are tried and true family favourites! Shake or stir well before using to prevent separation. Thank you, Mr. Johnson! As an Amazon Associate I earn from qualifying purchases. Do not over dress the leaves. After chopping up the ingredients, combine them together in a large bowl. dried thyme; 1 2 tsp. Step 2. Finely chop the lettuce, salami, bocconcini and roasted red peppers. I will make over & over! Cover this bowl as well and chill for an hour. . I am going to try each of your salad recipes this week. Hi Amanda!Thanks for trying the salad out! While the Kardashians may have made questionable decisions in the past, this salad was definitely not one of them. Now that the garbanzo beans are marinating in a large bowl and the salad is combined in a separate bowl, pack the garbanzo beans in the bottom of the large bowl. WEB DEVELOPMENT BY Heurisit.com, 2 heads of lettuce, finely chopped, romaine and iceberg. 21 Winter Salads So Good, You'll Want to Make Them Forever. If you have the time: Drizzle half of the salad dressing onto the chickpeas and allow them to marinate in the dressing. Add in the red wine vinegar and whisk to dissolve the mustard powder. The Original La Scala Chopped Salad Ingredients:(Serves 6) 2 heads of lettuce, finely chopped, romaine and iceberg 1/4 lb. Steakhouse Style Wedge Salad {Without Blue Cheese}, Spicy Harissa Pepper Hummus {Cava Copycat}, Jalapeno Cream Cheese Pinwheels {Montana's Antojito Copycat}, Greek Style Potatoes [Spicy Tomato Sauce! Grab the chickpeas and marinate in 1/3 of the dressing. He claimed that he introduced the dish because it was perfect for the celebrities who frequently lunched or dined there and who needed something that was light and healthy, yet satisfying. Toss all together and dress with vinaigrette. 2 cups iceberg lettuce, chopped. And this dressing tastes exactly the same! Heat olive oil in a medium pan over medium-high heat. dried oregano; 1 4 tsp. ellefaith. Mix well and top with parmesan and fresh pepper. Definitely tonight! Halve the cherry tomatoes, and add on top of the lettuce and other ingredients. Combine basil, parsley, mint, romaine, and radicchio in a large bowl and transfer to a serving platter. Flip the bowl over onto a plate and serve with a little extra grated parmesan and fresh cracked black pepper. Plus, what could be easier than starting with a boxed []. Often, this means less moisture! Then slowly I start gently pouring in the olive oil whilst whisking vigorously to emulsify the dressing. I started out by making the dressing, which required olive oil, red wine vinegar, dijon mustard, parmesan, and a dash of salt and pepper. I am thrilled that you liked it! You may want a sprinkle of flaky salt and pepper on top. EatingWell - Danielle DeAngelis. The long drive from West Hollywood six days a week mixed with the volume of cooking has left me beyond exhausted at the end of each day, to the point where Im actually sick in bed today. 2. Mix the dressing ingredients, add the dressing to the salad and toss well. Layer on a platter. The key to this salad is to finely dice absolutely everything. Love this salad and looking for more? For the salami, I just used deli slices, but it might turn out better to get a roll of hard salami and slice it yourself. Dont over dress the salad, there will be some left over but its great to keep in the fridge for the week and add to other salads! Toss with vinaigrette to taste. It is truly the best salad ever and I have been perfecting my copy cat recipe for years. Crunchy iceberg, cool cucumber, tender garbanzo beans, salty salami, and sweet tomato all combine with provolone, basil, and an oregano vinaigrette to make a delicious salad that you can serve as a side for 4 or 5, or as an entree for 2 or 3. from Rick Stein: The Road to Mexico. It's a mix of marinated garbanzo beans, iceberg lettuce, salami, cheese, and homemade dressing. Gigi Leon, whose family has owned the restaurant since it opened in 1956, explained to me that it was exactly what the stars that frequent the restaurant need something light, healthy and easy to eat.
la scala salad dressing recipe
