LUMACHE. Known negroni lover David Willis noted a trio of house takes on the classic aperitif, as well as a solid amari selection. Can a vegetarian person get a good meal at this restaurant? Pammy's. Unclaimed. Food is excellent and the menu selection is cool. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. So what is Pammys? The atmosphere is relaxed and very pleasant. Solid 9 out of 10. Achieving it can be very tricky but Cambridge newcomer Pammys comes pretty close. Mike Hodgkinson, Chriss beautifully restrained, Italian-influenced cookinglets top-quality ingredients and textbook technique shine. Jenna Pelletier, Best of the New by The Boston Globe MagazineDo we really need another Italian-inspired trattoria? OCTOPUS. Caviar and black truffle add-on options were great. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Reservations are for groups of 6 or smaller and can be made up to 30 days in advance. Everything was absolutely fantastic! She spent hours with Matre D's after school, folding napkins and steaming silverware. The cocktails are divine, and the wine pairing rocks. It's something your grandparents would eat cause it's safe. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. All three didn't work well with each other. Love the pick 3 option. The pork had berry ju but again felt random and looked sloppy on the dish. Atmosphere top 3 for sure. She spent hours with Matre Ds after school, folding napkins and steaming silverware. After which he landed a position at Craigie on Main working for Tony Maws. Unforgettable - food, cocktails, dessert in a fun and warm environment. But again, thats just a testament to the restaurants flexibility. SWORDFISH. But I am not anymore. But deep down, it was always their fate to open a restaurant. Its a Korean-Italian hybrid bolognese, and it makes us want to see the Italians and Koreans team up more often (thing of how stylish and practical a Kia-Ferrari would be). (617) 945-1761 Website Terrific and informative service coupled with one exceptional dish after another coming from the kitchen. Pammy's logo. Keeping his hands dirty is the only way he knows how to live! It doesn't live up to its hype, to be honest. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Corn Polenta, Mole, Grape Leaves Easily 7 out of 10. Leez Priory Harford End, Great Leighs, Chelmsford, CM3 1JP . 371 reviews of Pammy's "This place is incredible! The decor was bohemian with a fine art twist. Great food, atmosphere and service. We had been to Pammys once in 2020 before everything shut down and have not stopped thinking about that experience. Celebrate at Pammy's, if you can get a table. Every bite. Pammys, the debut from chef Chris Willis and his wife, Pam, aims to be an extension of the proprietors living room, with cozy hospitality and a menu of unpretentious, Italian-inspired cuisine. Pammy's is the whole package, great food, great atmosphere, great fun! Delivered by email or printed at home, with the suggested use of spending the gifted money at Pammy's. It has the flexibility and convenience of money. The pick any three prix fixe allows everyone at the table to eat what appeals in the order they choose. Or down on the farm? Pam y and Chris have created a super spot.More. Came early and ate in the bar. Server was so good, helpful, truly interested in our evening, A+ It was our first visit. Very inventive and varied menu of which three of us had six different dishes and every one was delicious - fresh, well prepared, great balance and taste. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. Note: your question will be posted publicly on the Questions & Answers page. During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. Pammy's 373 reviews Claimed $$$ Italian, American (New) Edit Open 5:30 PM - 12:00 AM (Next day) Hours updated 2 months ago See hours See all 623 photos Write a review Add photo Menu Popular dishes View full menu $24.00 Lumache 39 Photos 69 Reviews $18.00 Octopus 16 Photos 38 Reviews $34.00 Berkshire Pork Chop 11 Photos 19 Reviews $24.00 A bar at the front of the restaurant seats about 8 diners. Youll want a plate to yourself! Pammy's, Cambridge: See 96 unbiased reviews of Pammy's, rated 4.5 of 5 on Tripadvisor and ranked #43 of 551 restaurants in Cambridge. Pammys, which features a wood-burning fireplace and some striking artwork, serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. Pammy's - Cambridge, MA Foursquare can help you find the best places to go to. His passion for hospitality brought him back to the bar, where he loves interacting with guests and experimenting with obscure ingredients. Wanting to take his culinary dreams to the next level, and return to New England, upon graduation, Joe enrolled in culinary school at NECI in Vermont. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. The wait staff are friendly, helpful and attentive. The drinks we had were good but far too sweet for our taste. By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. In the role of Bar Manager at Pammys, Rob continues to layer upon his knowledge of pours from all over the world and curate cocktail menus to compliment the sophisticated, delicious flavors coming out of the kitchen. on their mocktails menu). The starters all contained veggie combinations that I have never encountered before. Its got a ton of anchovy flavor, so if thats not your thing, stay away. Reservations are not yet open for graduation season. Delicious Pinot noir wine, negroni or sangiovese are worth a try here. At Pammy's, which they opened in Cambridge in 2017, the pair believe in power of simplicity - showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. There is a 6% is a Kitchen Administration Fee that exclusively and directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who by Massachusetts law may not be included in the tip pool. The timing of the plates were spot on and we didn't feel rushed! please email us at info@pammyscambridge.com for more information. And the sorbetto dessert was terrific anda nice ending to a good meal. Hope to go back soon! Liked the small servings which we shared as a family; food was very tasty and fresh. Didn't have purpose on the plate with the fish. Pammy is always friendly and willing to talk. Pammys Opens Tonight in Cambridge [BM] Pammys Opens in Cambridge [BRT] Pammys Coverage on Eater [EBOS]. There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. The food was overpriced for the taste. Pasta dishes were the favorites. It's been one of our favorite restaurants for a long time. Sorry Pammy's -- really wanted to love it!More, I'm really surprised by the reviews and I thought I would walk away from the meal wanting more. The bass was barely warm, overcooked, and the crust very soggy, the panzotti with duck was so so. Restaurant is beautiful! !More, I have been to Pammy's twice and will return again. In other media, you can check out Katie's poetry at 86 Logic and Tinderbox Poetry Review, and her graphic design at Deadword Theatre. Every aspect of our dining experience exceeded expectations! Cradling a bouquet of wheat, the statue is in homage to the seasonal ingredients at Pammys. Pam and Chris Willis of Pammys Cambridge. For reservations, please call our host team at 617-945-1761 Monday-Saturday after 3PM or click the OpenTable widget right above! So great. Excellent service. Rereading the ingredients I didn't realize there was coconut crema. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. Send your resume to hiringatpammys@gmail.com. / Photo provided. Really lovely for a delicious and romantic (or generally intimate) meal. Everything was absolutely fantastic! Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. Cant wait to return!!! Outstanding choice for an anniversary. Mannnnnnnnnnn I wish it had that perfectly crisp skin. And its a good spot to take a date, but, without a single flickering candle in the whole place, it isnt really a traditional date night spot. Love it. Wonderful waiter that kept us well informed on our tasting dish pairing with wine. But it was soft. Loved the squid salad, mesclun greens were perfectly seasoned, chicken flavorful and juicy.Others in the group were also very happy with beet salad snd lamb chops. When she's not chatting wine on the dining room floor, you can find Katie drinking wine, submerged in the ocean, headbanging, or bopping around the Somerville with her dog, Benji. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. We are looking for dedicated, hardworking team members in both Front and Back of House. Very good restaurant. Open now : eateries, and as such it felt right to return to the scene for their engagement photos. A new restaurant debuts tonight near Central Square, but it may feel like familiar place. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. As Sous Chef at Pammys, Jimmy enjoys working closely with Chef/Owner Chris Willis, focusing on the details and elevating local ingredients to create a special experience for the neighborhood. The establishment was clean and adequately lit. Plantain, Fried Egg, Pickled Ramps 15.1K followers. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! a menu. Review. Please Arrive at 2:00 PM for a 2:30 PM Ceremony. See how it works. Street parking is now extremely limited. Reviews for Pammy's. December 2022. A real gem for the area. Every sip. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. I thought all of the flavors would sing but it actually fell flat. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered.More, The waitstaff were very attentive, though the service was a little slow. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered. I am currently not drinking alcohol and had a mocktail (one of the threeon their mocktails menu). Outside of work, Joe is definitely a momma's boy. Available in the dining room, for take-out and on the Pammy's patio Monday-Thursday from 5:00-9:30pm Friday & Saturday from 5:00-10:30pm Consult the Pammy's website for details about on-site dining and reservations. Portions we're good! Oh, and the bread was incredible!! Theyre made with a Middle Eastern garlic sauce, and theyre way better than those marinated artichokes you get in tiny glass jars in the grocery store (though lets be real: standing at the fridge and eating those right out of the jar is great). If you're a scraper, please click the link below :-) It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. This dish felt like they went overboard on the garnish with the beats and strawberry. Not bad, just a safe dish. Oops. Pammys calls itself a New American trattoria. A menu isnt yet available online, but people who checked it out during friends and family services over the past couple weeks enjoyed dishes like octopus and polenta, foie gras torchon, heirloom tomato salad, fusilli with clams and shishito peppers, bolognese pasta, red snapper with cauliflower, and Wagyu bavette steak, according to Facebook reviews. Pammy's is rated accordingly in the following categories by Tripadvisor travelers: The Very Best Restaurants in Boston Right Now, the bay scallop crudo, pork milanese, and both, 928 Massachusetts Ave, Cambridge, MA 02139-3106. Paige & Tommy's Wedding. My scallops were cold in the middle. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. The restaurant serves dinner Monday through Saturday. 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. We do not currently accept reservations for more than 6 people under any circumstances. Its a little hockey puck of tuna, asparagus, and potato chips. Aside from that error, the sauces were interesting and different, but not necessarily delicious. The prime strip for example, had one candied fig cut in halves and fried squash blossom. Loved it so much! We had a lovely time photographing them before sharing a delicious meal and were looking forward to their inevitably beautiful wedding next year! I have eaten here multiple times and it never disappoints. Real craftsmanship all around. Excellent food creations and well made cocktails. 354 reviews of Pammy's "This place is incredible! HALIBUT CRUDO. Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. But I am not anymore. We loved the menu options. The food is delicious and I love the atmosphere. I have to say all of the dishes nailed the salt level. You can tell they made the pasta but it felt a little chewy and thick. RASPBERRY DELUXE LOCATION928 Massachusetts Ave.Cambridge, MA 02139. Will Everyone Be Dining Out at the Seaport This Year? His love of beer transitioned easily to a love of wine, and his knack for high-level hospitality with heart led him to move into management at another local restaurant. Creative food combining tastes in fun and new ways. We shared all six of our dishes and enjoyed each immensely. We were seated in the bar area (because we hadn't chosen the price fixe option). Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Glamourous yet approachable, this elevated Italian-American spot is a reflection of the couple running the show. The chicken and the octopus, in particular, stand out. It may be hard to say exactly what Pammys is, but its not hard to like it. Chris serves as the restaurants chef, overseeing the Italian menu. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. I'm all for seared scallops, but they should not be cold in the center. With the somewhat hidden 6% service fee, I can't rationalize going anymore. The chef previously cooked at Rialto, Clio, and New York City restaurants Caf Gray, ABC Cocina, and Sfoglia. The combination of all of these things is what makes Chris the chef he is today. Top notch. We will definitely be back! Pammy's. Community. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Travel & Stay Registry RSVP (All Day Guests) RSVP (Evening Guests) We're Getting Married! James (Jimmy) Dunne found himself unexpectedly behind the line one day when a cook called out sick at the restaurant where he was working front of house.
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