Youll love it and be so proud of yourself. about 150ml cold water. Here is the complete recipe of Mary berry crme patisserie. So I decided to finally update this rough puff pastry post with better photos, step-by-step instructions and tips, and how and why you should make this quick & easy rough puff pastry! Place the dough in the fridge for 5 - 10 minutes. This simple vegan tart is topped with roasted beetroot and shallots and a quick cashew 'cream cheese'. 500g packet of all-butter puff pastry 1 egg, beaten with a little milk Preheat the oven to 200C/fan 180C/gas 6. You can use it for sausage rolls, apple turnovers, tarts, and savory pies. However, because I . These are the first 2 turns. To make it easier to grate, you can freeze the butter beforehand. I love baking, and I love cooking. I know everything was cold and frozen. Now you have incorporated all the butter in two folds. 1 teaspoon fine sea salt. STEP 2 Make a well in the bowl and pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed. Dry ingredients and butter (cubes) on low speed to maintain the butter pieces intact. I am a trained pastry chef whose biggest bugaboo was (see was) puff pastry/rough puff. After all, if Berry can do it, you can too. Brush egg wash on top of each triangle. The 15 Best Baking Tips From Mary Berry Taste Of Home. Remove the lid and continue to fry for a minute to evaporate the liquid. Leave to cool slightly before serving. My food is a reflection of those amazing experiences! Any attempt ended in less than happy results! Use additional flour as needed to prevent the dough from sticking. This galette recipe by Mary Berry is featured in the Season 1 Masterclass: Christmas episode. Our partner in public broadcasting: Line a baking sheet with baking parchment. Make a small slit in the centre of the pie for the steam to escape. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. But if you want a really buttery flavour, try making your own rough puff. Cream Cheese Danish With Fruit Dinner At The Zoo. The recipe Im sharing here is for the first method. Step 2: Roll out the puff pastry into a rectangle and spread the cream cheese mixture down the center leaving about 4 inches on each side. Sprinkle 100 g / 3.5 oz of grated butter on 2/3rds of the area of this rectangle. Place flour and salt in the bowl of a stand mixer fitted with a paddle attachment. This process of making it is similar to pie dough, except that it's rolled and folded quite a bit. First, I needed a recipe, so I turned to a man whothough the exact opposite in temperament of my beloved Ms. Berryknows a thing or two about puff pastry, Gordan Ramsay. Spread the filling out a little and dot 4 raspberries over each filling. Add 90 g (3 oz) each of cubed butter and white vegetable fat, and stir to coat in flour. 1 - Mix the flour and salt. Dont hesitate to try this recipe. Roll out the pastry until its a . 1. On myTaste you'll find 37 recipes for mary berry puff pastry recipes as well as thousands of similar recipes. Preheat your oven to 400F. Add the lemon and water, a tablespoon at a time, while mixing with a wooden spoon or your finger tips to bring the dough together. While there are many home cooks out there that think making them is well worth the effort, there are others that believe a store-bought version will save you both time and heartache. The simple fact is, homemade puff pastry is infinitely better than store-bought, and Im notjust saying that to sell you this recipe. Ps. 1 tsp fine sea salt. Then fold over the other end, over the first fold. Fold over the portion without butter, towards the middle. . Mary Berry's lemon tart . Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Fold the bottom third of the pastry up, then the top third down, to make a block about 15x15cm/6x6in. How to make rough puff pastry with easy step by step instructions. Leave the butter and lard for the pastry in the freezer for 1 hour. There is a total of FIVE lamination steps in this rough puff pastry recipe. 1 day ago bbc.co.uk Show details . Use this rough puff pastry in any recipe that calls for puff pastry. On a lightly floured work surface, roll the dough out into a rectangle (approx. You will need a 25cm (10in) round pie dish. Easy Berry Turnovers Wife Mama Foo. Why is Paul Hollywood ( & other contestants have similar measurements of flour ) using 300 grams of flour ?? FAQ for this easy rough puff pastry recipe. About 2/3 cup or 150ml cold water. Flour the work surface and roll out the pastry into a 40 x 20cm rectangle. The vaguely obscene-sounding doughand doesnt everything on that show sound naughty?is supposed to deliver a pastry that is similar to the flaky full puff but, instead of incorporating giant slabs of butter into the dough, you break the butter into tiny pieces, mix it into the dough, and then commence with all the rolling and folding. One of the tricks that Paul Hollywood used in his show was mind-blowing and brilliant! Anything you can think of that calls for puff pastry. It was way easier than I imagined and Im sad I waited so long to try making my own rough puff. Transfer the dough to a lightly floured surface and knead it for 5-10 minutes until smooth. Its cheaper to make your own puff pastry at home. Preheat the oven to 220C/200C fan/Gas 7. Thanks for sharing. Full puff pastry recipe mary berry; Source: lutfihasaan Bake the pastry sheets for 10-15 minutes, or until golden-brown and crisp. Turn it out onto a floured work surface, and bring it together with a few quick kneads. As you can see by the recipe there are very few ingredients its all about the steps. I don't want to spend hours on one thing" (via Daily Mail). Brush the pie with a little milk, then sprinkle the top with sugar. First, the original recipe is using grams and conversions can be a little off, so weighing your flour is the most accurate. Easy Berry Turnovers Wife Mama Foo. Makes 3/4 cup of filling. Cut out a round about 23cm in diameter. Roll out the thawed dough and cut it in 4 rectangles. To Berry, adapting shortcuts to trim hours in the kitchen means adapting smart cooking and baking hacks, like buying pre-made puff pastry instead of making her own from scratch, because as she put it once, "I can buy it for 2 in a packet and buy a good one. When you use the pastry roll it out to about the thickness of a 1 coin, and cook it at 200C/400F/Gas 6 for about 30 minutes. All other recipes use vast amounts of butter ( like 14 tbsp for ex) to make the initial dough . Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch Indian Vegetarian Lunch Menu Subway Vegetarian Menu . You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Make the rough puff pastry dough: Mix together the flour and salt in your chilled bowl. Prepare Ahead - these can be assembled and kept in the fridge for up to 8 hours, then cooked in oven to serve. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. 2015-08-24 Top it up with ice cubes, stir it around, pour out cup of icy cold water and use that. The butter can be incorporated into the dough in anyway you like. Make the dough: Whisk the flour, sugar, and salt together in a large bowl. Using a round-bladed knife, stir the butter into the bowl until each piece is well coated with flour. Salt and freshly ground black pepper. Add the butter, working it in to make a coarse/crumbly mixture. Set on the lined baking sheet and cover with clingfilm. Fold the lower third of the pastry to the middle, then fold the top third portion over the top. Use a spatula or your hands to combine it into a shaggy dough and add in enough water as needed but not too much. How to make quick and easy flaky pastry simple follow instructions great for pies 2019-10-15 Pre-heat the oven to 200C/180C fan/400F/Gas 6. 2 Ive never made my own before, but this recipe, with the clear and concise explanation of how to, is just the BOMB! 3. Pastry is more of an art than a science it seems to me. Roll out with flour for desired puff pastry use. Next up-palmiers<3. 250g strong plain flour 1 tsp fine sea salt 250g butter about 150ml cold water However, because I can't leave well enough alone, I altered his recipe very slightly, freezing the butter so I could. Make a couple of small steam holes in the centre. Wrap the dough in cling film and leave to rest in the fridge for 30 minutes before using. I was careful not to overwork the dough. You need to see bits of butter. 1. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. Add water to bowl. Mary Berry shows you how to make a sweet shortcrust pastry, which will form the base of a classic tarte au citron. Fold over the portion without butter, towards the middle. Genius! The conversion to cups is incorrect, it should be 2.4 cups and I have corrected it the conversion from grams to ounces, however, is correct. Given the festive nature of the holiday season, cooking can veer towards the elaborate, so it helps, Because really, why would you? Making the butter block - 5 to 7 mins. Whisk together the flour, salt, and baking powder. Take a look at that lamination in the photo right at the top of the post, if you dont believe me. I was in a pinch, with no puff party to be found for New Years. Gather the dough in the bowl using one hand, then turn it onto the work surface. Those beautiful flaky layers puff up as they bake (not to the same extent as classic puff pastry, but this difference is quite negligible to me). And who doesnt love the names of the hosts Paul Hollywood and Mary Berry perfect! Use your fingers to spread the remaining 100 grams of chilled butter onto the top two-thirds of the pastry, and gently press it down. 1. Instructions. Mary Berry S Salmon En Crote Recipe With Asparagus O. Apart from her incredible baking talent, one of the other reasons we love Berry is because she is pragmatic. Add enough water to form a firm dough (that is not tacky or too wet). Using your fingertips, mix ingredients together in the well. Place the berries in a colander and rinse well, then transfer to a medium size bowl. - 100g/3oz cold butter, cut into small cubes. Perfect homemade quick and easy rough puff pastry achieved in 30 minutes (might be about 45 on a hot day)! Roll dough into a ball and wrap with plastic wrap; refrigerate for 20 minutes. Written by the MasterClass staff. Mass-produced puff pastry available at the store, often uses sub-standard ingredients and the difference between that and the stuff you make yourself at home with love and care is pretty easy to tell. Place all dry ingredients into a food processor and blitz till mixture resembles bread crumbs. Menu Do you mean after the last folding / laminating of the dough? url: url, No one can make a dough with 1 1/2 tbsp butter ? Yet, the pastry still comes out unbelievably well. Almost too good to be true! They were pretty good if I say so myself! Bake for 25 to 30 minutes or until the pastry is a golden brown and crisp. , Korean Style Grilled Beef Short Ribs and Scallions, ROASTED CHERRY TOMATO AND ARUGULA PASTA SALAD, Braised Short Ribs with Red Wine Sauce Recipe, 1 pound 2 ounces all-purpose flour, plus more for work surface, 1 pound 2 ounces very cold, unsalted butter, cut into small cubes, 250g butter, at room temperature, but not soft. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. Bake for 1520 minutes until dark golden brown. Once the dough is made, let it chill in the fridge so that the gluten is allowed to rest more. We are booking for the 2018 Wedding Season -- set up your tour now. Step 2 On a lightly floured surface, roll out the dough to a rectangle measuring 30cm x 12cm. Drizzle 5 TBS of the ice water over the flour evenly. Place in the fridge to chill for about 15 minutes. It did have layers, I could pull the pot pie top apart a bit, just not flaky ones. Roll out the 2017-02-27 Stir milk and cup ice water in a measuring cup and drizzle over flour mixture, mixing with a fork until shaggy pieces form. Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is , Roasted balsamic beetroot and shallot tart. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Food & Cooking For the rough puff pastry, mix the flour and salt together in a bowl. You absolutely can. Security Keys Are the Best Way to Protect Your Apple ID, Use a Can of Soup to Make a Lazy Chicken Pot Pie. The dough should feel a little tight at this stage. It just wasnt flaky at all. Spread about 1 tablespoon of pastry cream on down the middle of each rectangle. Press the edges of the pastry together with the rolling pin. 2013-07-17 Ingredients. Like delicious puff pastry appetizers and snacks, desserts and even meals using this rough puff pastry like. #GBBO #BakeOff #GreatBritishBakeOffSUBSCRI 2021-08-02 How to Make Classic Puff Pastry: Easy Rough Puff Pastry Recipe. Im sure you heard everyone who has tried your rough puff pastry tell you how awesome it is. This recipe is an absolute godsend if youre entertaining guests or hosting a party or family festivities. Follow the instructions in the recipe to bake. Thank you and God bless. Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is crisp and pale golden. I do still use store-bought puff pastry for emergencies, because life aint always planned, you know. Combine the flours and salt in a bowl. Wrap it again, and let it rest in the fridge for longer. Hi Edwidge To see how this would translate into cookies, I made some mini Nutella palmiers. 2. The dough should still be crumbly, but should start to come together. Then fold over the top third, like a letter! Place the cold and cubed butter on top. Grate half of the frozen butter over the bottom two thirds of the dough. LOL) You can use this rough puff pastry for any recipe that calls for puff pastry! Pour in the water, then, working quickly, use the knife to bring everything together to a rough dough. 2 cups or 250g flour. Add the onions and fry over a high heat for 34 minutes. To get you in the mood for autumn, Mary’s shared with us her . Gradually add enough water to form a dough (about 4-6 tablespoons of water). Wrap the dough in cling film and leave to rest in the fridge for 30 minutes before using. Pinterest. Method 1. Feb 9, 2018 - Explore Kerry Edwards's board "Mary Berrys Recipes" on Pinterest. Sign up. Rolling pin A heavy rolling pin to roll out the dough to create laminated layers. So if you want to use it for something, you will have to roll it out the required thickness before using the pastry. They taste great and make you look like a pro. Mix it together and shape it into a rough square. Add liquids and mix until a rough dough is formed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I really do have to try this. I hope that helps, After the last roll of the dough and leave for a day or 2. Sorry I havent been on my computer for awhile. Last updated: Aug 2, 2021 4 min read. Cover the pan with a lid and cook the onions gently for about 20 minutes until soft. The very cold dough and butter in a very hot oven is what creates the puffs and keeps the butter from running out. I have been weighing my ingredients for some time and find I get more consistent results. Puff pastry is a pain to makeall that rolling, chilling, folding, etc.and the stuff you can buy at the grocery store is good. From sausage rolls to pies, to tarts, to desserts! However if you knead or handle it too much, the lamination layers will be lost. Grate half of the frozen butter over the bottom two-thirds of the dough. 6 - using the dough when you need it. When I saw the Christmas Baking Show and Paul Hollywood making this quick Cheats Puff I was hooked I needed to figure out how to make it! Doesnt that look beautiful? Step by step directions. WHAT IS GOING ON WITH THESE DIRECTIONS? Sift the flour and salt into a large, roomy bowl. Though I like to bake, I dont consider myself a serious baker. Sure, I make my own pie crust and can bake a pretty decent loaf of bread, but one thing I have wanted to mess with is puff pastry. Mix the flour and salt together in a bowl. May 10, 2019 - Explore lyn parry's board "pastry puff", followed by 229 people on Pinterest. Meanwhile, cut the butter into small cubes. 3. This is a great shortcut method for making puff pastry. Photo by Laura Murray, Styling by Ali Nardi Next, mix your dry ingredients 2 cups flour, 1 teaspoons kosher salt, and 1 tablespoon sugar in a separate bowl, and then add half of the frozen. It worked beautifully for my free form tart. Folding the dough six times with 15 mins intervals of 6 x 15 minutes - so, 90 minutes. The quicker you are the better. After watching TV chefs pound out butter into large rectangles for the layers of puff pastry, I was awed when I saw Paul used a frozen butter stick and a hand shredder to allow the butter layer to be quickly made so clever! It is the first time I have made this recipe, in fact, the first time I have made puff pastry of any sort, rough or classic. As you can see from the above photo, the store-bought puff pastry (on the left) came out much, much puffier than my rough rider, and I was briefly dismayed. 1 week ago thecommonscafe.com Show details . 14 Easy Fruit Filled Puff Pastry Desserts For Beginner Bakers Allrecipes. Press the edges firmly together to seal. Fold as before, cover with cling film and chill for at least 20 mins before rolling to use. I don't really want to spend hours in the kitchen. You can add lemon/lime juice, or white wine vinegar or white vinegar or even citric acid powder as the vinegar. After the fifth and final folding, wrap the dough in plastic wrap and store it in the fridge until needed. Rough puff pastry method: 1. 4. Fold it into three and give it a quarter-turn. Plum And Marzipan Tarte Tatin Extract From Mary Berry Cooks By How To Bake A. Roasted Tomato Tart With Onion Puff Pastry Salted Mint. This classic French upside-down pastry is a lot easier to make than it looks. Rough-puff pastry 93 ratings Use Gordon Ramsay's recipe when you want a quick, light flaky pastry in minutes Ham & tarragon pot pie 5 ratings Use ready-rolled puff pastry for a fuss-free, midweek masterpiece - fill this pie with pulled ham hock and a creamy, herby sauce Peach puff pastry tart with almonds 5 ratings Delicious puff pastry made from scratch that tastes infinitely better than frozen, store-bought puff pastry and it only takes 30 minutes of your time? Being tentative about making puff pastry is not a unrealistic fear. #GBBO #BakeOff #GreatBritishBakeOffSUBSCRI. Rough puff pastry does not puff as much as regular puff pastry (which is why it is a cheats version). Step 10For the icing, mix the icing sugar with enough lemon juice to make a thick drizzle icing. While you only need butter, flour, salt and lemon juice, the process that turns the ingredients into the base for airy-light and crisp dough is a labor of love that can take hours. Easy Apple Turnovers Natashaskitchen Com. Add the onions and fry over a high heat for 3-4 minutes. I even made an error with the dough(did the 5 folds without adding the remaining butter) then added the butter and did another three turns! $(obj).find('span').text(response); Make a small slit in the centre of the pie for the steam to escape. After the butter has been incorporated, its time to repeat the folds THREE MORE TIMES. Chill - 30 mins. 22. 2022-04-12 Raw rashers are taken out of the meat and de-ed. This process is called turning the dough or laminating the dough and the idea is to distribute the butter evenly in layers throughout the dough (laminating the dough layers, with butter layers). I prefer this over the shortcrust method too. I dont know about you, but I adore The Great British Baking Show. However, after tasting this buttery rough stuff, I am now firmly bothered, because the butter does make a big difference. Mediterranean filo pastry pie by Lesley Waters. Email me at, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), http://www.pbs.org/show/great-british-baking-show/, 14 Easy and Tasty Puff Pastry Recipe Ideas, 50g/1oz butter, chilled and cut into cubes = 1 oz = 2 TBS so a scant 4 TBS. Put all four ingredients into a bowl and mix. Here is a recipe for puff pastry from Mary Berry's cookbook: Ingredients: 1 lb (450g) plain flour 1/2 lb (225g) butter 1/2 pt (300ml) water 1 teaspoon salt Sift the flour 264 Show detail Preview View more Just super! Lightly grease and line a baking tray with baking parchment or silicone paper. I then did an egg wash and baked at 400 for about 15 minutes or until golden brown. Fold the top third down to the centre, then the bottom third up and over that. Repeat the process of adding the remaining frozen butter and fold as before. Finished strip of 200 g unsmoked bacon is smoked. 1. This is because the grated butter method mimics the puff pastry much better than the shortcrust method, which is more like an extra flaky pie crust. But then I tasted it, and my opinion flip-flopped hard. 2022-02-14 To make the pastry the fat needs to be rock-hard from the freezer, so first of all remove a pack of butter from the fridge, weigh out 75g then wrap it in a piece of foil and place it in the freezer or freezing compartment of the fridge for about 45 minutes. Pulse 25 - 30 times, or until butter is in small chunks and resembles wet sand. The first two lamination steps are to incorporate the butter into the dough. Fold up the bottom third. The reason why an acid (typically in the form of vinegar) is important for the dough is that the acid helps relax the gluten in the flour. Citric acid adds the least after-taste of all these options. Until I tried your recipe! And YES, this rough puff pastry dough can be frozen too, for up to one month. To make the pie filling, melt the butter in a wide-based saucepan or deep frying pan, add the leeks and onion and fry over a high heat for 23 minutes. Give the dough a quarter turn (to the left or right) and roll out again to three times the length. Rough Puff is a quick, light flaky pastry without all of the work of a true Puff Pastry. The dough went into the fridge overnightwrapped in plastic wrap, naturallyand I went to get a burger and a beer with the boys (naturally). Thank you so much Dini. For pie tops and sausage rolls it hands down beats any commercial pastry for flaky layers and awesome flavour. Roll the dough out into a long rectangle (about 6 7 inches wide, and 15 16 inches long). I (and my husband) thank you Dini from the bottom of my heart x. Line a baking sheet with parchment paper or a non stick baking mat. Make a small slit in the centre of the pie for the steam to escape. Roll 2017-09-21 The volatile chefs recipe is very simple; all youll need is: 250g strong plain flour. Gradually add enough water to form a dough. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Fold it into three and give it a quarter-turn. Spoon the berry mixture onto the puff pastry, leaving about a 1 1/2-inch bordered of pastry uncovered. Shop sales in every category.Uh-oh, overstock: Wayfair put their surplus on sale for up to 50% off. Brush the pastry border with beaten egg, then gently lay the second pastry round over the filling. A tip if it takes you some time to get things done divide it in half and let one 1/2 rest in the fridge while you work, then switch putting the completed items back in the fridge while you finish the 2nd 1/2. Mixed Berry Puff Pastry Tart - Delicious Little Bites . Dessert & Treats Recipes Ive always known that frozen puff pastry was made with shortening, not butter, but that had never really bothered me before. Add egg yolk & 1 tbsp water, mix again, add a touch more water if required till the dough Mary berry s salmon en crote recipe. }); 2021-05-06 The folding process, also known as lamination, is meant to give you a layered dough that puffs up when it bakes, hence the name, puff pastry (via , 2021-02-02 Put the butter in a small bowl and place it in the freezer. Line the pastry case with non-stick baking paper and fill with baking beans. Repeat the same process with the remaining butter. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Cakes and baking. Even two layers to make sure its not in contact with air so that it doesnt dry out. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. Turn the folded dough through 90 degrees and roll it out into a rectangle again. The length and width dont really matter, but I usually go for at least 6 7 inches in width, and 15 16 inches in length. We may earn a commission from links on this page. Rub in the chilled butter until the mixture resembles breadcrumbs. Warning: maybe grating the butter was the most tedious part- ha! Fold down the top third and fold up the bottom third as if folding a letter. Add the brown sugar, cinnamon, and corn starch and mix gently to combine. PERFECT homemade Quick and Easy Rough Puff Pastry. In total, this recipe for rough puff pastry will create a whopping 171 layers of butter within the dough, with just five folds! Pie & Tarts Recipes. Make sure the flour, butter, and water are chilled before making the dough. Shape the dough into a ball and put it into a plastic bag in the fridge to chill overnight Dec 15, 2021 - Explore Joyce Roman's board "Mary Berry's Recipes" on Pinterest. So, is this rough puff stuff worth it? I then folded one third down to the center, then the other third up and over that. Set on the lined baking sheet and cover with clingfilm. Mixing. The butter can be incorporated into the dough in anyway you like. It seems that there is very little fat or licoid in the dough and I could hardley assemble it into a coherend dough. While she is a trained chef, she's not about kicking up a fuss because, as she put it to Wise Living, "I cook what the family enjoys and what doesn't take too long. When done, wrap the dough in plastic wrap and chill for at least one hour, or overnight. You can make so many great recipes with puff pastry. You completed one fold (while laminating butter). Grate half of the frozen butter over the bottom two thirds of the dough. Is not the same . I first published this rough puff pastry recipe in December 2014, just a few months after I started this blog. Method. pinch salt 50g/1oz butter, chilled and cut into cubes 120g/4oz butter, frozen Method Mix the flour and salt together in a bowl. Method. 2021-12-29 Ernut Squash Mushroom Tart Sally S Baking Addiction. I hope you try it againThanks for your comments and asking. Repeat the process of adding the remaining frozen butter and fold as before. You can use any of the following as an acid. I have used it many times now and I was so intimidated by puff pastry before I tried this recipe. May 10, 2019 - Explore lyn parry's board "pastry puff", followed by 229 people on Pinterest. Bake in 69 Show detail Preview View more Puff pastry recipes - BBC Food 2017-01-16 Mix the flour and salt together in a bowl. Drizzle the cold water over the mixture and fold the mixture until it clumps together.
rough puff pastry recipe mary berry
